Characterization and potential use of cuttlefish skin gelatin hydrolysates prepared by different microbial proteases

BioMed Research International

Volumn 2014, Issue , 2014, Pages

  Jridi, Mourad ^a   Lassoued, Imen ^a   Nasri, Rim ^a   Ayadi, Mohamed Ali ^a   Nasri, Moncef ^a   Souissi, Nabil ^b  

^a UNIVERSITY OF SFAX   (Tunisia)

^b INSTITUT NATIONAL DES SCIENCES ET TECHNOLOGIES DE LA MER   (Tunisia)

Author keywords

[No Author keywords available]

Indexed keywords

BETA CAROTENE; CALCIUM ION; CHLORIDE; CUTTLEFISH SKIN GELATIN HYDROLYSATE; FOOD ADDITIVE; GELATIN; MAGNESIUM; NITRIC OXIDE; POTASSIUM; PROTEINASE; SODIUM; SULFATE; UNCLASSIFIED DRUG; ANTIOXIDANT; PEPTIDE HYDROLASE; PROTEIN HYDROLYSATE;

AMINO ACID COMPOSITION; ANTIOXIDANT ACTIVITY; ARTICLE; BACILLUS; BACILLUS LICHENIFORMIS; BACILLUS MOJAVENSIS; BACILLUS SUBTILIS; IN VITRO STUDY; LIPID PEROXIDATION; MOISTURE; SOLUBILITY; THERMOSTABILITY; ANIMAL; CEPHALOPOD; CHEMISTRY; DRUG EFFECTS; ENZYMOLOGY; HYDROLYSIS; OXIDATION REDUCTION REACTION; SKIN;

ANIMALS; ANTIOXIDANTS; BACILLUS; DECAPODIFORMES; GELATIN; HYDROLYSIS; LIPID PEROXIDATION; OXIDATION-REDUCTION; PEPTIDE HYDROLASES; PROTEIN HYDROLYSATES; SKIN;

EID: 84904197936     PISSN: 23146133     EISSN: 23146141     Source Type: Journal    
DOI: 10.1155/2014/461728     Document Type: Article

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