Characteristics of collagens from the swim bladders of yellowfin tuna (Thunnus albacares)

Food Chemistry

Volumn 155, Issue , 2014, Pages 264-270

  Kaewdang, Onouma ^a   Benjakul, Soottawat ^a   Kaewmanee, Thammarat ^a   Kishimura, Hideki ^b  

^a PRINCE OF SONGKLA UNIVERSITY   (Thailand)

^b HOKKAIDO UNIVERSITY   (Japan)

Author keywords

Acid soluble collagen; Pepsin soluble collagen; Swim bladders; Yellowfin tuna

Indexed keywords

AMINO ACIDS; CHAINS; COLLAGEN; FOURIER TRANSFORM INFRARED SPECTROSCOPY;

ACID-SOLUBLE COLLAGEN; ALTERNATIVE SOURCE; FOURIER TRANSFORM INFRARED; FUTURE APPLICATIONS; SWIM BLADDERS; TYPE I COLLAGEN; YELLOWFIN TUNA; ZETA POTENTIAL ANALYSIS;

VITAMINS;

ACID SOLUBLE COLLAGEN; AMINO ACID; COLLAGEN TYPE 1; IMINO ACID; PEPSIN SOLUBLE COLLAGEN; UNCLASSIFIED DRUG;

ALPHA CHAIN; AMINO ACID COMPOSITION; ANIMAL TISSUE; ARTICLE; BETA CHAIN; CONTROLLED STUDY; ELECTROPHORESIS; ENTHALPY; INFRARED SPECTROSCOPY; NONHUMAN; ORGAN; PH; SOLUBILITY; SWIMMING DEVICE; THUNNUS ALBACARES; TRANSITION TEMPERATURE; TRIPLE HELIX; TUNA; ZETA POTENTIAL;

ACID SOLUBLE COLLAGEN; PEPSIN SOLUBLE COLLAGEN; SWIM BLADDERS; YELLOWFIN TUNA;

ANIMAL STRUCTURES; ANIMALS; COLLAGEN; FISH PROTEINS; HYDROLYSIS; PROTEIN STABILITY; SOLUBILITY; TUNA; WASTE PRODUCTS;

EID: 84894217535     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.01.076     Document Type: Article

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