Nutrigerontology: Why we need a new scientific discipline to develop diets and guidelines to reduce the risk of aging-related diseases

Aging Cell

Volumn 14, Issue 1, 2015, Pages 17-24

  Verburgh, Kris ^a  

^a VRIJE UNIVERSITEIT BRUSSEL   (Belgium)

Author keywords

Aging; Aging related diseases; Biogerontology; Cardiovascular disease; Diabetes type 2; Diet; Nutrient sensing pathways; Nutrition; Obesity; Overweight

Indexed keywords

FAT; INSULIN; MAMMALIAN TARGET OF RAPAMYCIN; SOMATOMEDIN;

AGING; ATHEROSCLEROSIS; CALORIC RESTRICTION; CARDIOMYOPATHY; DEGENERATIVE DISEASE; DIET; DIET RESTRICTION; HORMESIS; HUMAN; INSULIN RESISTANCE; LIFESPAN; MALIGNANT NEOPLASTIC DISEASE; NONHUMAN; NUTRIENT; NUTRITION; OSTEOPOROSIS; PRACTICE GUIDELINE; PRIORITY JOURNAL; REVIEW; RISK REDUCTION; SIGNAL TRANSDUCTION; GERIATRICS; PATHOLOGY; RISK FACTOR;

AGING; DIET; GERIATRICS; GUIDELINES AS TOPIC; HUMANS; NUTRITIONAL PHYSIOLOGICAL PHENOMENA; RISK FACTORS;

EID: 84922758619     PISSN: 14749718     EISSN: 14749726     Source Type: Journal    
DOI: 10.1111/acel.12284     Document Type: Review

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