Effect of extrusion temperature on solubility and molecular weight distribution of wheat flour proteins

Journal of Agricultural and Food Chemistry

Volumn 44, Issue 3, 1996, Pages 763-768

  Li, Mei ^a   Lee, Tung Ching ^a  

^a RUTGERS UNIVERSITY   (United States)

Author keywords

Aggregation; Extrusion temperature; Fragmentation; Solubility; Wheat protein

Indexed keywords

TRITICUM AESTIVUM;

EID: 0000031953     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf950582h     Document Type: Article

References (31)

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