Physical and chemical methods used to enhance the structure and mechanical properties of protein films: A review

Journal of Food Engineering

Volumn 114, Issue 3, 2013, Pages 292-302

  Wihodo, Mila ^a   Moraru, Carmen I ^a  

^a Department of Obstetrics Gynecology   (United States)

Author keywords

Biodegradable packaging; Biopolymer films; Cross linking; Lipid addition; pH alteration; Plasticization; Protein films

Indexed keywords

BIODEGRADABLE POLYMERS; FILM PREPARATION; FILMS; NANOCOMPOSITE FILMS; PACKAGING MATERIALS; PROTEINS;

BIODEGRADABLE PACKAGING; BIOPOLYMER FILMS; PH ALTERATION; PLASTICIZATION; PROTEIN FILMS;

GAS PERMEABLE MEMBRANES;

EID: 84877604246     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2012.08.021     Document Type: Review

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