Molecular description of the formation and structure of plasticized globular protein films

Biomacromolecules

Volumn 6, Issue 6, 2005, Pages 3209-3219

  Lefèvre, Thierry ^a   Subirade, Muriel ^a   Pézolet, Michel ^a  

^a UNIVERSITÉ LAVAL   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACIDS; BIOFILMS; DEHYDRATION; ETHYLENE; FOURIER TRANSFORM INFRARED SPECTROSCOPY; GLYCOLS; MOLECULAR STRUCTURE; PLASTICITY; POLYPEPTIDES; REACTION KINETICS; THERMAL EFFECTS;

DIETHYLENE GLYCOL; MOLECULAR DESCRIPTION; PLASTICIZED GLOBULAR PROTEIN FILMS;

PROTEINS;

BETA LACTOGLOBULIN; DIETHYLENE GLYCOL;

ARTICLE; BETA SHEET; CONTROLLED STUDY; EVAPORATION; HEAT TREATMENT; HEATING; INFRARED SPECTROSCOPY; PRIORITY JOURNAL; PROTEIN AGGREGATION; PROTEIN ASSEMBLY; PROTEIN CONFORMATION; PROTEIN SECONDARY STRUCTURE; REFLECTOMETRY;

ADSORPTION; AMINO ACID MOTIFS; ANIMALS; BIOCOMPATIBLE MATERIALS; CATTLE; DISULFIDES; ETHYLENE GLYCOLS; HEAT; KINETICS; LACTOGLOBULINS; MACROMOLECULAR SUBSTANCES; MILK PROTEINS; MOLECULAR CONFORMATION; PLASTICIZERS; PROTEIN BINDING; PROTEIN CONFORMATION; PROTEIN FOLDING; PROTEIN STRUCTURE, SECONDARY; PROTEINS; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; TEMPERATURE; TIME FACTORS; WATER;

EID: 28844491739     PISSN: 15257797     EISSN: None     Source Type: Journal    
DOI: 10.1021/bm050540u     Document Type: Article

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