Enzymatic cross-linking of β-lactoglobulin: Conformational properties using FTIR spectroscopy

Biomacromolecules

Volumn 7, Issue 6, 2006, Pages 1707-1713

  Eissa, Ahmed S ^a,c   Puhl, Christa ^a   Kadla, John F ^b   Khan, Saad A ^a  

^a North Carolina State University   (United States)

^b UNIVERSITY OF BRITISH COLUMBIA   (Canada)

^c CAIRO UNIVERSITY   (Egypt)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACIDS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; HEAT TREATMENT; HYDROPHOBICITY; MONOMERS; PROTEINS;

DENATURATION; LACTOGLOBULIN; TRANSGLUTAMINASE;

CROSSLINKING;

ALIPHATIC AMINE; AMIDE; BETA LACTOGLOBULIN; CARBON; CARBONYL DERIVATIVE; DIMER; DITHIOTHREITOL; HYDROGEN; MERCAPTOETHANOL; MILK PROTEIN; MONOMER; PROTEIN GLUTAMINE GAMMA GLUTAMYLTRANSFERASE;

ALPHA HELIX; ARTICLE; BETA SHEET; CHEMICAL INTERACTION; CONCENTRATION (PARAMETERS); CONFORMATIONAL TRANSITION; CONTROLLED STUDY; CROSS LINKING; DENATURATION; ENZYME ACTIVITY; ENZYME MECHANISM; HEAT TREATMENT; HYDROGEN BOND; HYDROPHOBICITY; INFRARED SPECTROSCOPY; PRIORITY JOURNAL; PROTEIN CONFORMATION; PROTEIN STRUCTURE;

EID: 33745609556     PISSN: 15257797     EISSN: None     Source Type: Journal    
DOI: 10.1021/bm050928p     Document Type: Article

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