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Volumn 42, Issue 8, 2009, Pages 998-1003

Soybean β-conglycinin constituent subunits: Isolation, solubility and amino acid composition

Author keywords

Conglycinin; Amino acid composition; Isolation; Solubility

Indexed keywords

AMINO ACID COMPOSITION; AMINO ACID COMPOSITIONS; ANIMAL EXPERIMENTS; ANION EXCHANGE; CONGLYCININ; ESSENTIAL AMINO ACIDS; FRACTIONATION METHODS; FUNCTION RELATIONSHIPS; GLYCINE MAX; IMMOBILIZED METAL ION AFFINITY CHROMATOGRAPHIES; ISOELECTRIC PRECIPITATION; ISOLATION; PHYSIOLOGICAL FUNCTIONS; SDS-PAGE;

EID: 67651005010     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2009.04.018     Document Type: Article
Times cited : (28)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.