-
1
-
-
0028816895
-
Compositional changes in trypsin inhibitors, phytic acid, saponins and isoflavins related to soybean processing
-
Anderson L.R., and Wolf W.J. Compositional changes in trypsin inhibitors, phytic acid, saponins and isoflavins related to soybean processing. Journal of Nutrition 125 (1995) 581-588
-
(1995)
Journal of Nutrition
, vol.125
, pp. 581-588
-
-
Anderson, L.R.1
Wolf, W.J.2
-
2
-
-
0023305467
-
A new, rapid, high sensitivity analysis of amino acid in food type samples
-
Bildlngmeyer B.A., Cohen S.A., and Tarvin T.L. A new, rapid, high sensitivity analysis of amino acid in food type samples. Journal of Association Official Analytical Chemistry 70 2 (1987) 241-247
-
(1987)
Journal of Association Official Analytical Chemistry
, vol.70
, Issue.2
, pp. 241-247
-
-
Bildlngmeyer, B.A.1
Cohen, S.A.2
Tarvin, T.L.3
-
3
-
-
2642556417
-
The α′ subunit from soybean 7S globulin lowers plasma lipids and upregulates liver β-VLDL receptors in rats fed a hypercholesterolemic diet
-
Duranti M., Lovati M.R., Dani V., Barbiroli A., Scarafoni A., and Castiglioni S. The α′ subunit from soybean 7S globulin lowers plasma lipids and upregulates liver β-VLDL receptors in rats fed a hypercholesterolemic diet. Journal of Nutrition 134 (2004) 1334-1339
-
(2004)
Journal of Nutrition
, vol.134
, pp. 1334-1339
-
-
Duranti, M.1
Lovati, M.R.2
Dani, V.3
Barbiroli, A.4
Scarafoni, A.5
Castiglioni, S.6
-
4
-
-
0003526098
-
Energy and protein requirements. In WHO Tech
-
Rep. series No. 522, WHO: Geneva, Switzerland
-
FAO, WHO. (1973). Energy and protein requirements. In WHO Tech. Rep. series No. 522, Report of a joint FAO/WHO Ad Hoc expert committee. WHO: Geneva, Switzerland
-
(1973)
Report of a joint FAO/WHO Ad Hoc expert committee
-
-
FAO, W.H.O.1
-
5
-
-
43349093246
-
A new artificial chaperone for protein refolding: Sequential use of detergent and alginate
-
Khodagholi F., Eftekharzadeh B., and Yazdanparast R. A new artificial chaperone for protein refolding: Sequential use of detergent and alginate. Protein Journal 27 (2008) 123-129
-
(2008)
Protein Journal
, vol.27
, pp. 123-129
-
-
Khodagholi, F.1
Eftekharzadeh, B.2
Yazdanparast, R.3
-
6
-
-
0014480826
-
Isolation and immunological and physicochemical properties of the monomeric forms
-
Koshiyama I. Isolation and immunological and physicochemical properties of the monomeric forms. Biochimica et Biophysica Acta 130 (1969) 370-373
-
(1969)
Biochimica et Biophysica Acta
, vol.130
, pp. 370-373
-
-
Koshiyama, I.1
-
7
-
-
0014949207
-
Cleavage of structural proteins during the assembly of the head of bacteriophage T4
-
Laemmli U.K. Cleavage of structural proteins during the assembly of the head of bacteriophage T4. Nature 227 (1970) 680-685
-
(1970)
Nature
, vol.227
, pp. 680-685
-
-
Laemmli, U.K.1
-
9
-
-
0034826426
-
Crystal structures of recombinant and native soybean β-conglycinin β homotrimers
-
Maruyama N., Adachi M., Takahashi K., Yagasaki K., Kohno M., Takenaka Y., et al. Crystal structures of recombinant and native soybean β-conglycinin β homotrimers. European Journal of Biochemistry 268 (2001) 3595-3604
-
(2001)
European Journal of Biochemistry
, vol.268
, pp. 3595-3604
-
-
Maruyama, N.1
Adachi, M.2
Takahashi, K.3
Yagasaki, K.4
Kohno, M.5
Takenaka, Y.6
-
10
-
-
0037125157
-
Structure-physicochemical function relationships of soybean β-conglycinin heterotrimers
-
Maruyama N., Salleh M.R.M., Takahashi K., Yagasaki K., Goto H., Hontani N., et al. Structure-physicochemical function relationships of soybean β-conglycinin heterotrimers. Journal of Agricultural and Food Chemistry 50 (2002) 4323-4326
-
(2002)
Journal of Agricultural and Food Chemistry
, vol.50
, pp. 4323-4326
-
-
Maruyama, N.1
Salleh, M.R.M.2
Takahashi, K.3
Yagasaki, K.4
Goto, H.5
Hontani, N.6
-
11
-
-
0033385322
-
Structure-physicochemical function relationships of soybean β-conglycinin constituent subunits
-
Maruyama N., Sato R., Wada Y., Matsumura Y., Goto H., Okuda E., et al. Structure-physicochemical function relationships of soybean β-conglycinin constituent subunits. Journal of Agricultural and Food Chemistry 47 (1999) 5278-5284
-
(1999)
Journal of Agricultural and Food Chemistry
, vol.47
, pp. 5278-5284
-
-
Maruyama, N.1
Sato, R.2
Wada, Y.3
Matsumura, Y.4
Goto, H.5
Okuda, E.6
-
12
-
-
0035036512
-
Thermal properties of Phaseolus angularis (red bean) globulin
-
Meng G.T., and Ma C.Y. Thermal properties of Phaseolus angularis (red bean) globulin. Food Chemistry 23 (2001) 453-460
-
(2001)
Food Chemistry
, vol.23
, pp. 453-460
-
-
Meng, G.T.1
Ma, C.Y.2
-
14
-
-
33751392653
-
Dynamic viscoelastic study on the gelation of 7S globulin from soybeans
-
Nagano T., Hirotsuka M., Mori H., Kohyama K., and Nishinarit K. Dynamic viscoelastic study on the gelation of 7S globulin from soybeans. Journal of Agricultural Chemicals 40 (1992) 941-944
-
(1992)
Journal of Agricultural Chemicals
, vol.40
, pp. 941-944
-
-
Nagano, T.1
Hirotsuka, M.2
Mori, H.3
Kohyama, K.4
Nishinarit, K.5
-
15
-
-
0002846840
-
Structure of soy proteins
-
Altschul A.M., and Wilcke H.L. (Eds), Academic press, New York
-
Niesen N.C. Structure of soy proteins. In: Altschul A.M., and Wilcke H.L. (Eds). New protein food (1985), Academic press, New York 27-64
-
(1985)
New protein food
, pp. 27-64
-
-
Niesen, N.C.1
-
16
-
-
0141504411
-
Molecular and structural analysis of electrophoretic variants of soybean seed storage proteins
-
Nobuyuki M., Takako F., Shiori S., Nauko I., Junko K., Mayumi M., et al. Molecular and structural analysis of electrophoretic variants of soybean seed storage proteins. Phytochemistry 64 (2003) 701-708
-
(2003)
Phytochemistry
, vol.64
, pp. 701-708
-
-
Nobuyuki, M.1
Takako, F.2
Shiori, S.3
Nauko, I.4
Junko, K.5
Mayumi, M.6
-
17
-
-
0003154341
-
An integrated essential amino acid index for predicting the biological value of proteins
-
A. A. Albanese Ed, New York: Academic Press
-
Oser, B. L. (1959). An integrated essential amino acid index for predicting the biological value of proteins. In A. A. Albanese (Ed.), Protein and amino acid nutrition (pp. 281-295). New York: Academic Press.
-
(1959)
Protein and amino acid nutrition
, pp. 281-295
-
-
Oser, B.L.1
-
18
-
-
0029136831
-
Artificial chaperones: Protein refolding via sequential use of detergent and cyclodextrin
-
Rozema D., and Gellman S.H. Artificial chaperones: Protein refolding via sequential use of detergent and cyclodextrin. Journal of the American Chemical Society 117 (1995) 2373-2374
-
(1995)
Journal of the American Chemical Society
, vol.117
, pp. 2373-2374
-
-
Rozema, D.1
Gellman, S.H.2
-
19
-
-
0034091745
-
Improved refolding of denatured: Reduced lysozyme using disulfide-carrying polymeric microspheres
-
Shimizu H., Fujimoto K., and Kawaguchi H. Improved refolding of denatured: Reduced lysozyme using disulfide-carrying polymeric microspheres. Colloids and Surfaces (in B: Biointerfaces) 18 (2000) 137-144
-
(2000)
Colloids and Surfaces (in B: Biointerfaces)
, vol.18
, pp. 137-144
-
-
Shimizu, H.1
Fujimoto, K.2
Kawaguchi, H.3
-
20
-
-
0019618767
-
Detection and characterization of a new β-conglycinin from soybean seeds
-
Sykers G.E., and Gayler K.R. Detection and characterization of a new β-conglycinin from soybean seeds. Archives of Biochemistry and Biophysics 210 (1981) 525-530
-
(1981)
Archives of Biochemistry and Biophysics
, vol.210
, pp. 525-530
-
-
Sykers, G.E.1
Gayler, K.R.2
-
21
-
-
0017598953
-
Isolation and immunological and physicochemical properties of the monomeric forms
-
Thanh V.H., and Shibasaki K. Isolation and immunological and physicochemical properties of the monomeric forms. Biochimica et Biophysica Acta 490 (1977) 370-384
-
(1977)
Biochimica et Biophysica Acta
, vol.490
, pp. 370-384
-
-
Thanh, V.H.1
Shibasaki, K.2
-
23
-
-
0347613015
-
Current and prospective applications of metal ion-protein binding
-
Ueda E.K.M., Gout P.W., and Morgantia L.A. Current and prospective applications of metal ion-protein binding. Journal of Chromatograph 988 (2003) 1-23
-
(2003)
Journal of Chromatograph
, vol.988
, pp. 1-23
-
-
Ueda, E.K.M.1
Gout, P.W.2
Morgantia, L.A.3
-
24
-
-
0026462509
-
Plant food protein engineering
-
Kinsella J.E. (Ed), Academic Press, San Diego, CA
-
Utsumi S. Plant food protein engineering. In: Kinsella J.E. (Ed). Advances in food and nutrition research (1992), Academic Press, San Diego, CA 89-208
-
(1992)
Advances in food and nutrition research
, pp. 89-208
-
-
Utsumi, S.1
-
25
-
-
85052678887
-
Structure-function relationships of soy proteins
-
S. Damodaran & A. Paraf Eds, New York
-
Utsumi, S, Matsumura, Y, Mori, T. (1997). Structure-function relationships of soy proteins. In S. Damodaran & A. Paraf (Eds.), Food proteins and their applications, (pp. 257-291). New York.
-
(1997)
Food proteins and their applications
, pp. 257-291
-
-
Utsumi, S.1
Matsumura, Y.2
Mori, T.3
-
26
-
-
39149111921
-
Preparation of soluble soybean protein aggregates (SSPA) from insoluble soybean protein concentrates (SPC) and its functional properties
-
Zheng H.G., Yang X.Q., Tang C.H., Li L., and Ahmad I. Preparation of soluble soybean protein aggregates (SSPA) from insoluble soybean protein concentrates (SPC) and its functional properties. Food Research International 41 (2008) 154-164
-
(2008)
Food Research International
, vol.41
, pp. 154-164
-
-
Zheng, H.G.1
Yang, X.Q.2
Tang, C.H.3
Li, L.4
Ahmad, I.5
-
27
-
-
40049087857
-
Rheological properties of κ-carrageenan and soybean glycinin mixed gels
-
Zhu J.H., Yang X.Q., Ahmad I., Li L., Wang X.Y., and Liu C. Rheological properties of κ-carrageenan and soybean glycinin mixed gels. Food Research International 41 (2008) 219-228
-
(2008)
Food Research International
, vol.41
, pp. 219-228
-
-
Zhu, J.H.1
Yang, X.Q.2
Ahmad, I.3
Li, L.4
Wang, X.Y.5
Liu, C.6
|