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Volumn 295, Issue 1, 2010, Pages 10-21

Extrusion processing and properties of protein-based thermoplastics

Author keywords

Extrusion; Intermolecular interactions; Plasticizers; Proteins; Thermoplastics

Indexed keywords

BIOPLASTICS; CHAIN MOBILITY; COVALENT CROSS-LINKS; DECOMPOSITION TEMPERATURE; EXTRUSION PROCESSING; FUNCTIONAL PROPERTIES; INCREASING VISCOSITY; INTERMOLECULAR INTERACTIONS; PHYSIO-CHEMICAL; POLYMER CHAINS; PROCESSING CONDITION; SOFTENING TEMPERATURE;

EID: 74349097257     PISSN: 14387492     EISSN: 14392054     Source Type: Journal    
DOI: 10.1002/mame.200900167     Document Type: Review
Times cited : (292)

References (72)
  • 16
    • 74349085833 scopus 로고    scopus 로고
    • GMAP, Retrieved January 2009
    • GMAP, About Gelatin: Amino Acid Composition: http://www. scientificpsychic.com/fitness/aminoacids1.html, 2005, Retrieved January 2009.
    • (2005) About Gelatin: Amino Acid Composition


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.