Molecular basis of film formation from a soybean protein: Comparison between the conformation of glycinin in aqueous solution and in films

International Journal of Biological Macromolecules

Volumn 23, Issue 4, 1998, Pages 241-249

  Subirade, Muriel ^a,b   Kelly, Isabelle ^a   Guéguen, Jacques ^b   Pézolet, Michel ^a  

^a UNIVERSITÉ LAVAL   (Canada)

^b CEMAGREF   (France)

Author keywords

Film; Fourier transform infrared spectroscopy; Glycinin; Structure; Structure function relationships; Vegetable proteins

Indexed keywords

DIETHYLENE GLYCOL; ETHYLENE GLYCOL; GLYCEROL; GLYCININ; PLASTICIZER; SOYBEAN PROTEIN;

AQUEOUS SOLUTION; ARTICLE; CONFORMATION; FILM; HYDROGEN BOND; INFRARED SPECTROSCOPY; PROTEIN SECONDARY STRUCTURE; STRUCTURE ACTIVITY RELATION;

EID: 0032211792     PISSN: 01418130     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0141-8130(98)00052-X     Document Type: Article

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