Cross-linked soy protein as material for biodegradable films: Synthesis, characterization and biodegradation

Journal of Food Engineering

Volumn 106, Issue 4, 2011, Pages 331-338

  González, Agustín ^a   Strumia, Miriam Cristina ^a   Alvarez Igarzabal, Cecilia Ines ^a  

^a UNIVERSIDAD NACIONAL DE CÓRDOBA   (Argentina)

Author keywords

Biodegradable films; Cross linking; Genipin; Soy protein isolate

Indexed keywords

BIODEGRADABLE FILM; BIODEGRADABLE FOOD PACKAGING; CROSS LINKING AGENTS; CROSS-LINKING DEGREE; FILM PROPERTIES; GENIPIN; NATURALLY OCCURRING; SOLUBLE MATTERS; SOY PROTEIN; SOY PROTEIN ISOLATE; SOY PROTEIN ISOLATES; SWELLING RATIO; WATER VAPOR PERMEABILITY; WEIGHT LOSS;

BIODEGRADABLE POLYMERS; BIODEGRADATION; BIOSYNTHESIS; DEGRADATION; GLYCEROL; MECHANICAL PERMEABILITY; MICROBIOLOGY; PLASTICIZERS; PROTEINS; SOIL TESTING; WATER VAPOR;

CROSSLINKING;

GLYCINE MAX;

EID: 79960001772     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2011.05.030     Document Type: Article

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