Small angle X-ray scattering of wheat seed-storage proteins: α-, γ- and ω-gliadins and the high molecular weight (HMW) subunits of glutenin

Biochimica et Biophysica Acta - Protein Structure and Molecular Enzymology

Volumn 1430, Issue 2, 1999, Pages 359-366

  Thomson, Neil H ^a   Miles, Mervyn J ^a   Popineau, Yves ^b   Harries, John ^c   Shewry, Peter ^a   Tatham, Arthur S ^a  

^a UNIVERSITY OF BRISTOL   (United Kingdom)

^b CEMAGREF   (France)

^c DARESBURY LABORATORY   (United Kingdom)

Author keywords

Gliadin; Glutenin; Small angle X ray scattering

Indexed keywords

GLIADIN; GLUTENIN;

ARTICLE; CONTROLLED STUDY; FOOD ANALYSIS; FOOD STORAGE; METHODOLOGY; MOLECULAR WEIGHT; NONHUMAN; PRIORITY JOURNAL; PROTEIN SECONDARY STRUCTURE; VISCOELASTICITY; WHEAT; X RAY CRYSTALLOGRAPHY;

GLIADIN; GLUTEN; MOLECULAR WEIGHT; PROTEIN CONFORMATION; SCATTERING, RADIATION; SEEDS; SOLUTIONS; TRITICUM;

TRITICUM AESTIVUM;

EID: 0032985443     PISSN: 01674838     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0167-4838(99)00019-9     Document Type: Article

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