Effect of ascorbic acid and protein concentration on the molecular weight profile of bovine serum albumin and β-lactoglobulin by γ-irradiation

Food Research International

Volumn 32, Issue 7, 1999, Pages 515-519

  Cho, Yongsik ^c   Yang, J S ^a   Song, Kyung Bin ^b  

^a Korea Atomic Energy Research Institute   (South Korea)

^b Chungnam National University   (South Korea)

^c NONE

Author keywords

[No Author keywords available]

Indexed keywords

ASCORBIC ACID; BETA LACTOGLOBULIN; BOVINE SERUM ALBUMIN; CATTLE; FREE RADICAL SCAVENGER; GEL PERMEATION CHROMATOGRAPHY; IRRADIATION; MOLECULAR WEIGHT; PROTEIN AGGREGATION; PROTEIN CONFORMATION; PROTEIN CROSS LINKING; PROTEIN DEGRADATION; PROTEIN; SDS POLYACRYLAMIDE GEL ELECTROPHORESIS; SOLUTE CONCENTRATION;

EID: 0033175851     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0963-9969(99)00127-1     Document Type: Article

References (13)

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