The antioxidant capacity of milk - The application of different methods in vitro and in vivo

Cellular and Molecular Biology

Volumn 59, Issue 1, 2013, Pages 43-57

  Cloetens, L ^a   Panee, J ^a,b   Akesson B ^a,c  

^a LUND UNIVERSITY   (Sweden)

^b UNIVERSITY OF HAWAII   (United States)

^c LUND UNIVERSITY HOSPITAL   (Sweden)

Author keywords

Cyclic voltammetry; Ferric reduction; Flow injection amperometry; In vivo antioxidant status; Milk flavonoid interaction; Radical scavenging; Sources and treatment of milk; Urate

Indexed keywords

FLAVONOID; ANTIOXIDANT;

AMPEROMETRY; ARTICLE; ARTIFICIAL MILK; BREAST MILK; COLOSTRUM; CONSUMER; CYCLIC POTENTIOMETRY; ELECTROCHEMISTRY; FLOW INJECTION AMPEROMETRY; GOAT MILK; HUMAN; IN VITRO STUDY; IN VIVO STUDY; MILK; NONHUMAN; NUTRITIONAL PARAMETERS; POTENTIOMETRY; PREMATURITY; ROTATING DISK ELECTRODE VOLTAMMETRY; SPECTROPHOTOMETRY; TEA; TOTAL ANTIOXIDANT CAPACITY; WHEY; ANIMAL; CHEMISTRY; DRUG EFFECTS; ELECTROCHEMICAL ANALYSIS; METABOLISM; NEWBORN; OXIDATIVE STRESS;

ANIMALS; ANTIOXIDANTS; ELECTROCHEMICAL TECHNIQUES; FLAVONOIDS; HUMANS; INFANT FORMULA; INFANT, NEWBORN; MILK; MILK, HUMAN; OXIDATIVE STRESS; SPECTROPHOTOMETRY;

EID: 84921065311     PISSN: 01455680     EISSN: 1165158X     Source Type: Journal    
DOI: 10.1170/T946     Document Type: Article

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