Antioxidant capacity of fresh and stored breast milk: Is -80°C optimal temperature for freeze storage

Journal of Maternal-Fetal and Neonatal Medicine

Volumn 25, Issue 6, 2012, Pages 777-782

  Sari, Fatma Nur ^a   Akdag, Arzu ^a   Dizdar, Evrim Alyamac ^a   Uras, Nurdan ^a   Erdeve, Omer ^a   Erel, Ozcan ^b   Dilmen, Ugur ^a  

^a Zekai Tahir Burak Maternity Teaching Hospital   (Turkey)

^b ATATURK TRAINING AND RESEARCH HOSPITAL   (Turkey)

Author keywords

Breast milk; Oxidative status; Stages of lactation

Indexed keywords

ADOLESCENT; ADULT; ANTIOXIDANT ACTIVITY; ARTICLE; BIRTH WEIGHT; BREAST MILK; COLOSTRUM; CONTROLLED STUDY; FEMALE; FOOD COMPOSITION; FOOD STORAGE; FREEZING; GESTATIONAL AGE; HUMAN; HUMAN EXPERIMENT; LACTATION; MATERNAL AGE; NORMAL HUMAN; OXIDATION; OXIDATIVE STRESS; PRIORITY JOURNAL;

ADOLESCENT; ADULT; ANTIOXIDANTS; COLD TEMPERATURE; COLOSTRUM; DIET SURVEYS; FEMALE; FOOD STORAGE; FREEZING; HUMANS; MATERNAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; MILK, HUMAN; PREGNANCY; PRESERVATION, BIOLOGICAL; SPECIMEN HANDLING; YOUNG ADULT;

EID: 84861074263     PISSN: 14767058     EISSN: 14764954     Source Type: Journal    
DOI: 10.3109/14767058.2011.592230     Document Type: Article

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