Quantification of hexanal as an index of lipid oxidation in human milk and association with antioxidant components

Journal of Clinical Biochemistry and Nutrition

Volumn 49, Issue 3, 2011, Pages 147-152

  Elisia, Ingrid ^a   Kitts, David D ^a  

^a UNIVERSITY OF BRITISH COLUMBIA   (Canada)

Author keywords

Antioxidant capacity; Hexanal; Human milk; Pasteurization; SPME

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; HEXANAL; MALONALDEHYDE; MILK FAT;

ANTIOXIDANT ACTIVITY; ARTICLE; BREAST MILK; CORRELATION ANALYSIS; GAS CHROMATOGRAPHY; HUMAN; LIPID PEROXIDATION; NUTRIENT CONTENT; PASTEURIZATION; SOLID PHASE MICROEXTRACTION;

EID: 81455150062     PISSN: 09120009     EISSN: None     Source Type: Journal    
DOI: 10.3164/jcbn.10-142     Document Type: Article

References (23)

1. Shoji H, Koletzko B. Oxidative stress and antioxidant protection in the perinatal period. Curr Opin Clin Nutr Metab Care 2007; 10: 324-328. (Pubitemid 46596709)
2. Ezaki S, Ito T, Suzuki K, Tamura M. Association between total antioxidant capacity in breast milk and postnatal age in days in premature infants. J Clin Biochem Nutr 2008; 42: 133-137. (Pubitemid 351912431)
3. Saugstad OD. Oxygen toxicity in the neonatal period. Acta Paediatr Scand 1990; 79: 881-892. (Pubitemid 20333494)
4. Tully DB, Jones F, Tully MR. Donor milk: what's in it and what's not. J Hum Lact 2001; 17: 152-155. (Pubitemid 33670490)
5. Nutrition Committee, Canadian Paediatric Society. Statement on human milk banking. Can Med Assoc J 1985; 132: 750-752.
6. Silvestre D, Miranda M, Muriach M, Almansa I, Jareño E, Romero FJ. Antioxidant capacity of human milk: effect of thermal conditions for the pasteurization. Acta Paediatr 2008; 97: 1070-1074.
7. van Zoeren-Grobben D, Moison RM, Ester VW, Berger HM. Lipid peroxidation in human milk and infant formula: effect of storage, tube feeding and exposure to phototherapy. Acta Paediatr 1993; 82: 645-649. (Pubitemid 23226281)
8. Miranda M, Muriach M, Almansa I, et al. Oxidative status of human milk and its variations during cold storage. Biofactors 2004; 20: 129-137. (Pubitemid 40164151)
9. Turoli D, Testolin G, Zanini R, Bellù R. Determination of oxidative status in breast and formula milk. Acta Paediat 2004; 93: 1569-1574. (Pubitemid 39664539)
10. Shahidi F, Wanasundara UN. Measurement of lipid oxidation and evaluation of antioxidant activity. In: Shahidi F, eds. Natural Antioxidants: Chemistry, Health Effects, and Applications, Champaign, Illinois: AOCS Press, 1997; 24: 379-396.
11. Tijerina-Sáenz A, Innis SM, Kitts DD. Antioxidant capacity of human milk and its association with vitamins A and E and fatty acid composition. Acta Paediatr 2009; 98: 1793-1798.
12. Huynh MD, Kitts DD. Evaluating nutritional quality of pacific fish species from fatty acid signatures. Food Chem 2009; 114: 912-918.
13. Nielsen F, Mikkelsen BB, Nielsen JB, Andersen HR, Grandjean P. Plasma malondialdehyde as biomarker for oxidative stress: reference interval and effects of life-style factors. Clin Chem 1997; 43: 1209-1214. (Pubitemid 27297265)
14. Francis J, Rogers K, Brewer P, Dickton D, Pardini R. Comparative analysis of ascorbic acid in human milk and infant formula using varied milk delivery systems. Int Breastfeed J 2008; 3: 19.
15. Tijerina-Sáenz A, Elisia I, Innis SM, Friel JK, Kitts DD. Use of ORAC to assess oxidative stability in human milk. J Food Compost Anal 2009; 22: 694-698.
16. Belitz H-D, Grosch W, Schieberle P. Food Chem. Berlin: Springer-Verlag, 2009; Vol: 203-207.
17. Jensen RG. Handbook of Milk Composition. San Diego, California: Academic Press, 1995; 237-260.
18. Yoshida Y, Niki E. Antioxidant effects of alpha- and gamma-carboxyethyl- 6- hydroxychromans. Biofactors 2002; 16: 93-103. (Pubitemid 37260276)
19. Cao G, Alessio HM, Cutler RG. Oxygen-radical absorbance capacity assay for antioxidants. Free Radic Biol Med 1993; 14: 303-311. (Pubitemid 23066371)
20. Nenadis N, Lazaridou O, Tsimidou MZ. Use of reference compounds in antioxidant activity assessment. J Agric Food Chem 2007; 55: 5452-5460. (Pubitemid 47092914)
21. Yuan YV, Kitts DD. Endogenous antioxidants: Role of antioxidant enzymes in biological systems. In: Shahidi F, eds. Natural Antioxidants: Chemistry, Health Effects, and Applications, Champaign, Illinois: AOCS Press, 1997; 15: 258-270.
22. Aycicek A, Erel O, Kocyigit A, Selek S, Demirkol MR. Breast milk provides better antioxidant power than does formula. Nutrition 2006; 22: 616-619. (Pubitemid 44269299)
23. Janero DR. Malondialdehyde and thiobarbituric acid-reactivity as diagnostic indices of lipid peroxidation and peroxidative tissue injury. Free Radic Biol Med 1990; 9: 515-540. (Pubitemid 120036914)