Effect of heat-treatment on the antioxidant and pro-oxidant activity of milk

International Dairy Journal

Volumn 14, Issue 5, 2004, Pages 421-427

  Calligaris, Sonia ^a   Manzocco, Lara ^a   Anese, Monica ^a   Nicoli, Maria Cristina ^a  

^a UNIVERSITY OF UDINE   (Italy)

Author keywords

Chain breaking activity; Maillard reaction; Milk; Pro oxidant activity; Radicals; Thermal treatment

Indexed keywords

EID: 1542680881     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2003.10.001     Document Type: Article

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