The effect of daily consumption of probiotic and conventional yoghurt on oxidant and anti-oxidant parameters in plasma of young healthy women

International Journal for Vitamin and Nutrition Research

Volumn 77, Issue 2, 2007, Pages 79-88

  Fabian, Elisabeth ^a   Elmadfa, Ibrahim ^a  

^a UNIVERSITY OF VIENNA   (Austria)

Author keywords

Antioxidant enzymes; Antioxidants; Oxidants; Probiotic and conventional yoghurt; Young women

Indexed keywords

ACTIMEL; ALBUMIN; ALPHA TOCOPHEROL; ASCORBIC ACID; BETA CAROTENE; BILIRUBIN; CAROTENOID; LYCOPENE; MALONALDEHYDE; NOM; PROBIOTIC AGENT; UNCLASSIFIED DRUG; URIC ACID; XANTHOPHYLL; YOGHURT; ZEAXANTHIN;

ADULT; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; FEMALE; FOOD COMPOSITION; FOOD INTAKE; HUMAN; HUMAN EXPERIMENT; IMMUNOMODULATION; NORMAL HUMAN; OXIDATIVE STRESS;

ADULT; ALBUMINS; ANTIOXIDANTS; BILIRUBIN; CAROTENOIDS; CATALASE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIET; FEMALE; HUMANS; LACTOBACILLUS; MALONDIALDEHYDE; OXIDANTS; OXIDATIVE STRESS; PROBIOTICS; REFERENCE VALUES; STREPTOCOCCUS THERMOPHILUS; SUPEROXIDE DISMUTASE; URIC ACID; VITAMIN E; YOGURT;

LACTOBACILLUS CASEI;

EID: 34250885123     PISSN: 03009831     EISSN: None     Source Type: Journal    
DOI: 10.1024/0300-9831.77.2.79     Document Type: Article

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