Antioxidant capacity of bovine milk as assayed by spectrophotometric and amperometric methods

International Dairy Journal

Volumn 13, Issue 12, 2003, Pages 927-935

  Chen, J ^a   Lindmark Mansson H ^a,b   Gorton, L ^a   Akesson B ^a,c  

^a LUND UNIVERSITY   (Sweden)

^b Swedish Dairy Association   (Sweden)

^c LUND UNIVERSITY HOSPITAL   (Sweden)

Author keywords

ABTS; Antioxidant; Bovine milk and whey; Flow injection amperometry (FIAmp); FRAP

Indexed keywords

BOVINAE;

EID: 0242494957     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0958-6946(03)00139-0     Document Type: Article

References (30)

1. Benzie, I. F. F., & Strain, J. J. (1996). The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": The FRAP assay. Analytical Biochemistry, 239, 70-76.
2. Bounous, G. (2000). Whey protein concentrates (WPC) and glutathione modulation in cancer treatment. Anticancer Research, 20, 4785-4792.
3. Browdy, A. A., & Harris, N. D. (1997). Whey improves oxidative stability of soybean oil. Journal of Food Science, 62, 348-350.
4. Bub, A., Watzl, B., Abrahamse, L., Delincee, H., Adam, S., Wever, J., Muller, H., & Rechkemmer, G. (2000). Moderate intervention with carotenoid-rich vegetable products reduces lipid peroxidation in men. Journal of Nutrition, 130, 2200-2206.
5. Cao, G., & Prior, R. L. (1998). Comparison of different analytical methods for assessing total antioxidant capacity of human serum. Clinical Chemistry, 44, 1309-1315.
6. Cervato, G., Cazzola, R., & Cestaro, B. (1999). Studies on the antioxidant activity of milk casein. International Journal of Food Science and Nutrition, 50, 291-296.
7. Chen, J., Gorton, L., & Åkesson, B. (2002). Electrochemical studies on antioxidants in bovine milk. Analytica Chimica Acta, 474, 137-146.
8. Chen, J., Lindmark-Månsson, H., & Åkesson, B. (2000). Optimisation of a coupled enzymatic assay of glutathione peroxidase activity in bovine milk and whey. International Dairy Journal, 10, 347-351.
9. Colbert, L. B., & Decker, E. A. (1991). Antioxidant activity of an ultrafiltration permeate from acid whey. Journal of Food Science, 56, 1248-1250.
10. Cosio, M. S., Mannino, S., & Buratti, S. (2000). Electrochemical sensor detecting free sulfhydryl groups: Evaluation of milk heat treatment. Journal of Dairy Science, 83, 1933-1938.
11. Frankel, E. N. (1998). Lipid oxidation. Dundee: The Oily Press.
12. Frankel, E. N., & Meyer, A. S. (2000). Review: The problems of using one-dimensional methods to evaluate multifunctional food and biological antioxidants. Journal of the Science of Food and Agriculture, 80, 1925-1941.
13. Jawad, M. A., Dorie, J., & El Murr, N. (1991). Electrochemical quantitative analysis of uric acid in milk. Journal of Food Science, 56, 594-595.
14. Kirschbaum, B. (2001). Total urine antioxidant capacity. Clinica Chimica Acta, 305, 167-173.
15. Korpela, R., Ahotupa, M., Korhonen, H., & Syväoja, E. L. (1995). Antioxidant properties of cow's milk. Proceedings of the NJF/NMR seminar no. 252, Turku, Finland, pp. 157-159.
16. Lands, L. C., Grey, V. L., & Grenier, C. (2000). Total plasma antioxidant capacity in cystic fibrosis. Pediatric Pulmonology, 29, 81-87.
17. Lindmark-Månsson, H., & Åkesson, B. (2000). Antioxidative factors in milk. British Journal of Nutrition, 84, S103-S110.
18. Lindmark-Månsson, H., Chen, J., Paulsson, M., Aldén, G., Ren, B., Ladenstein, R., & Åkesson, B. (2001). The effect of storage and heat treatment on glutathione peroxidase in bovine milk and whey. International Dairy Journal, 11, 71-81.
19. McGookin, B. J., & Austin, M. (1991). Antioxidant activity of casein and Maillard reaction products from casein-sugar mixtures. Journal of Dairy Science, 58, 313-320.
20. Østdal, H., Andersen, H. J., & Nielsen, J. H. (2000). Antioxidative activity of urate in bovine milk. Journal of Agricultural and Food Chemistry, 48, 5588-5592.
21. Pellegrini, N., Re, R., Yang, M., & Rice-Evans, C. (1999). Screening of dietary carotenoids and carotenoid-rich fruit extracts for antioxidant activities applying 2,2′-azinobis (3-ethylenebenzothiazoline-6-sulfonic acid) radical cation decolourisation assay. Methods in Enzymology, 299, 379-389.
22. Rahman, I., Morrison, D., Donaldson, K., & MacNee, W. (1996). Systemic oxidative stress in asthma, COPD, and smokers. American Journal of Respiratory and Critical Care Medicine, 154, 1055-1060.
23. Re, R., Pellegrini, N., Proteggente, A., Pannala, A., Yang, M., & Rice-Evans, C. (1999). Antioxidant activity applying an improved ABTS radical cation decolourisation assay. Free Radical Biology & Medicine, 26, 1231-1237.
24. Rival, S. G., Boeriu, C. G., & Wichers, H. J. (2001). Caseins and casein hydrolysates. 2. Antioxidative properties and relevance to lipoxygenase inhibition. Journal of Agricultural and Food Chemistry, 49, 295-302.
25. Shinmoto, H., Dosako, S., & Nakajima, I. (1992). Anti-oxidant activity of bovine lactoferrin on iron/ascorbate induced lipid peroxidation. Bioscience, Biotechnology and Biochemistry, 56, 2079-2080.
26. Steijns, J. M., & van Hooijdonk, A. C. (2000). Occurrence, structure, biochemical properties and technological characteristics of lacto-ferrin. British Journal of Nutrition, 84, S11-S17.
27. Suetsuna, K., Ukeda, H., & Ochi, H. (2000). Isolation and characterisation of free radical scavenging activities peptides derived from casein. Journal of Nutritional Biochemistry, 11, 128-131.
28. Taylor, M. J., & Richardson, T. (1980). Antioxidant activity of skim milk: Effect of heat and resultant sulfhydryl groups. Journal of Dairy Science, 63, 1783-1795.
29. Tong, L. M., Sasaki, S., McClements, D. J., & Decker, E. A. (2000). Mechanisms of the antioxidant activity of a high molecular weight fraction of whey. Journal of Agricultural and Food Chemistry, 48, 1473-1478.
30. Uchida, K., & Kawakishi, S. (1992). Sequence-dependent reactivity of histidine-containing peptides with copper (II)/ascorbate. Journal of Agricultural and Food Chemistry, 40, 13-16.