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Volumn 84, Issue SUPPL. 1, 2000, Pages

Antioxidative factors in milk

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; CAROTENOID; CATALASE; GLUTATHIONE PEROXIDASE; LACTOFERRIN; SUPEROXIDE DISMUTASE;

EID: 0034492372     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1017/s0007114500002324     Document Type: Review
Times cited : (288)

References (71)
  • 2
  • 3
  • 10
    • 0025754791 scopus 로고
    • Assay of both ascorbic and dehydroascorbic acid in dairy foods by high-performance liquid chromatography using precolumn derivation with methoxy- and ethoxy-1,2-phenylenediamine
    • (1991) Journal of Chromatography , vol.543 , pp. 357-374
    • Bilic, N.1
  • 56
    • 0026514383 scopus 로고
    • Examples of direct and indirect effects of technological treatments on ascorbic acid, folate and thiamine
    • (1992) Food Chemistry , vol.44 , pp. 49-52
    • Pizzoferrato, L.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.