Frozen breast milk at -20°C and -80°C: A longitudinal study of glutathione peroxidase activity and malondialdehyde concentration

Journal of Human Lactation

Volumn 26, Issue 1, 2010, Pages 35-41

  Silvestre, Dolores ^a   Miranda, María ^a   Muriach, María ^a   Almansa, Inmaculada ^a   Jareño, Enrique ^b   Romero, Francisco J ^a  

^a UNIVERSIDAD CEU CARDENAL HERRERA   (Spain)

^b Health Care Center of Moncada   (Spain)

Author keywords

Freezing of breast milk; Glutathione peroxidase activity; Malondialdehyde concentration; Storage of beast milk

Indexed keywords

ANTIOXIDANT; GLUTATHIONE PEROXIDASE; MALONALDEHYDE;

ARTICLE; BREAST MILK; CHEMISTRY; ENZYMOLOGY; FOOD PRESERVATION; FREEZING; HUMAN; LONGITUDINAL STUDY; METABOLISM; METHODOLOGY; OXIDATION REDUCTION REACTION; TIME;

ANTIOXIDANTS; FOOD PRESERVATION; FREEZING; GLUTATHIONE PEROXIDASE; HUMANS; LONGITUDINAL STUDIES; MALONDIALDEHYDE; MILK, HUMAN; OXIDATION-REDUCTION; TIME FACTORS;

EID: 77649251058     PISSN: 08903344     EISSN: 15525732     Source Type: Journal    
DOI: 10.1177/0890334409342987     Document Type: Article

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