Antioxidant capacity of cow milk, whey and deproteinized milk

International Dairy Journal

Volumn 19, Issue 6-7, 2009, Pages 380-385

  Zulueta, A ^a   Maurizi, A ^b   Frigola A ^a   Esteve, M J ^a   Coli, R ^b   Burini, G ^b  

^a UNIVERSITY OF VALENCIA   (Spain)

^b UNIVERSITY OF PERUGIA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT CAPACITIES; CASEIN FRACTIONS; COMMERCIAL SAMPLES; COW MILKS; FLUORESCENT PROBES; HYDROPHILIC ANTIOXIDANTS; MILK SAMPLES; OXYGEN RADICAL ABSORBANCE CAPACITIES; RAW MILKS; TOTAL ANTIOXIDANT CAPACITIES; TREATED MILKS; ULTRA-HIGH TEMPERATURES; URIC ACIDS; VITAMIN-C; WHEY PROTEINS; WHOLE MILKS;

ORGANIC ACIDS; OXYGEN;

HYDROPHILICITY;

EID: 64249143078     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2009.02.003     Document Type: Article

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