Antioxidant and anti-platelet properties of milk from goat, donkey and cow: An in vitro, ex vivo and in vivo study

International Dairy Journal

Volumn 21, Issue 11, 2011, Pages 901-906

  Simos, Yannis ^a   Metsios, Apostolos ^a   Verginadis, Ioannis ^a   D'Alessandro, Angela Gabriella ^b   Loiudice, Pasquale ^c   Jirillo, Emilio ^b   Charalampidis, Pavlos ^a   Kouimanis, Valantis ^a   Boulaka, Athina ^a   Martemucci, Giovanni ^b   Karkabounas, Spyridon ^a  

^a UNIVERSITY OF IOANNINA   (Greece)

^b UNIVERSITY OF BARI   (Italy)

^c UNIVERSITY HOSPITAL OF PISA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT CAPACITY; BIOLOGICAL PROPERTIES; EX-VIVO; IN-VITRO; IN-VIVO; IN-VIVO EXPERIMENTS; MILK SAMPLE; PLATELET AGGREGATION; TOTAL ANTIOXIDANT CAPACITY;

ANIMALS;

PLATELETS;

ANIMALIA; CAPRA HIRCUS; EQUUS ASINUS;

EID: 80051590503     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2011.05.007     Document Type: Article

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