A comparison of abts and dpph methods for assessing the total antioxidant capacity of human milk

Acta Scientiarum Polonorum, Technologia Alimentaria

Volumn 11, Issue 1, 2012, Pages 83-89

  Martysiak Zurowska, Dorota ^a   Wenta, Weronika ^a  

^a GDANSK UNIVERSITY OF TECHNOLOGY   (Poland)

Author keywords

ABTS test; DPPH test; Human milk; Total antioxidant capacity

Indexed keywords

ABTS TEST; AVERAGE VALUES; BREAST MILK; CALCULATED VALUES; DPPH ASSAY; DPPH TEST; HUMAN MILK; MILK SAMPLE; OXIDATIVE DEGRADATION; TOTAL ANTIOXIDANT CAPACITY; VALIDATION PARAMETERS;

AGENTS; ELECTROMAGNETIC WAVES;

TESTING;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2' AZINO DI (3 ETHYLBENZOTHIAZOLINE) 6 SULFONIC ACID; 2,2'-AZINO-DI-(3-ETHYLBENZOTHIAZOLINE)-6-SULFONIC ACID; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTIOXIDANT; BENZOTHIAZOLE DERIVATIVE; BIPHENYL DERIVATIVE; PICRIC ACID; SULFONIC ACID DERIVATIVE;

ADULT; ARTICLE; BREAST MILK; CHEMISTRY; COMPARATIVE STUDY; FEMALE; HUMAN; METHODOLOGY; REPRODUCIBILITY; SENSITIVITY AND SPECIFICITY; SPECTROPHOTOMETRY;

ADULT; ANTIOXIDANTS; BENZOTHIAZOLES; BIPHENYL COMPOUNDS; FEMALE; HUMANS; MILK, HUMAN; PICRATES; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; SPECTROPHOTOMETRY; SULFONIC ACIDS;

EID: 84859911476     PISSN: 16440730     EISSN: 18989594     Source Type: Journal    
DOI: None     Document Type: Article

References (19)

1. Alberti-Fidanza A., Burini G., Perriello G., 2002. Total antioxidant capacity of colostrum, and transitional and mature human milk. J. Matern. Fetal Neonat. Med. 11 (4), 275-279.
2. Aycicek A., Erel O., Kocyigit A., Selek S., Demirkol M.R., 2006. Breast milk provides better antioxidant power than does formula. Nutrition 22 (6), 616-619.
3. Brand-Williams W., Cuvelier M.E., Berset C., 1995. Use of a free radical method to evaluate antioxidant activity. Lebensm. Wiss. u.- Technol 28 (1), 25-30.
4. Cano A., Acosta M., Arnaro M.B., 2000. A method to measure antioxidant activity in organic media: application to lipophilic vitamins. Redox Rep. 5 (6), 365-370.
5. Compagnoni G., Giuffre B., Lista G., Mosca F., Marini A., 2004. CoQ10 plasmatic levels in breast-fed infants compared to formula-fed infants. Biol. Neonate 86, 165-169.
6. Cubero J., Sanchez C.L., Bravo R., Sanchez J., Rodriguez A.B., Rivero M., Barriga C., 2009. Analysis of the antioxidant activity in human milk, day vs. night. Cell Membr. Free Rad. Res. 1 (3), 100-101.
7. Gossage C.P., Deyhim M., Yamini S., Douglass L.W., Moser-Veillon P.B., 2002. Carotenoid composition of human milk during the fi rst month postpartum and the response to ß-carotene supplementation. Am. J. Clin. Nutr. 76 (1), 193-197.
8. Konieczka P., Namieśnik J., Zygmunt B., 2004. Quality assessment and quality control of analytical results. CDAiMŚ Press, Gdańsk, Poland, 128-151.
9. Li W., Hosseinian F.S., Tsopmo A., Friel J.K., Beta T., 2009. Evaluation of antioxidant capacity and aroma quality of breast milk. Nutrition 25 (1), 105-114.
10. Lindmark-Mansson H., Akesson B., 2000. Antioxidative factors in milk. Brit. J. Nutr. Suppl. 1, 103-110.
11. Lönnerdal B., 2000. Breast milk: a truly functional food. Nutrition 16 (7-8), 509-511.
12. Matos C., Moutinho C., Balcão V., Almeida C., Ribeiro M., Marques A.F., Guerra A., 2009. Total antioxidant activity and trace elements in human milk: the fi rst 4 months of breast-feeding. Eur. Food Res. Technol. 230 (2), 201-208.
13. Picciano M.F., 2001. Nutrient composition of human milk. Pediatr. Clin. North Am. 48 (1), 53-67.
14. Prior R.L., Wu X., Schaich K., 2005. Standardized methods for determination of antioxidant capacity and phenolics in foods and dietary supplements. J. Agric. Food Chem. 53, 4290-4302.
15. Sáenz A.T., Elisia I., Innis S.M., James K. Friel J.K., Kitts D.D., 2009. Use of ORAC to assess antioxidant capacity of human milk. J. Food Comp. Anal. 22 (7-8), 694-698.
16. Thaipong K., Boonprakob U., Crosby K., Cisneros-Zevallos L., Byrne H.D., 2006. C omparison of ABTS, DPPH, FRAP and ORAC assays for estimating antioxidant activity from guava fruit extracts. J. Food Comp. Anal. 19, 669-675.
17. Turoli D., Testolin G., Zanini R., Bellù R., 2004. Determination of oxidative status in breast and formula milk. Acta Pediatr. 93, 1569-1574.
18. VanderJagta D.J., Okolob S.N., Costanza A., Blackwellc W., Glewa R.H., 2001. Antioxidant content of the milk of Nigerian women and the sera of their exclusively breastfed infants. Nutr. Res. 21 (1), 121-128.
19. Zarban A., Taheri F, Chahkandi T., Sharifzadeh G., Khorashadizadeh M., 2009. Antioxidant and radical scavenging activity of human colostrum, transitional and mature milk. J. Clin. Biochem. Nutr. 45 (2), 150-154.