Risks of misinterpretation in the evaluation of the effect of fruit-based drinks in postprandial studies

Gastroenterology Research and Practice

Volumn 2014, Issue , 2014, Pages

  Peluso, Ilaria ^a   Palmery, Maura ^b  

^a ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

^b SAPIENZA UNIVERSITY OF ROME   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT; BIOLOGICAL MARKER; CARBOHYDRATE DERIVATIVE; PLACEBO; WATER;

ANALYTICAL RESEARCH; CLINICAL EVALUATION; DIETARY INTAKE; FRUIT JUICE; HUMAN; INFLAMMATION; METABOLISM; NONHUMAN; NORMAL VALUE; ORANGE JUICE; OXIDATIVE STRESS; POSTPRANDIAL STATE; REVIEW; RISK ASSESSMENT; SOFT DRINK;

EID: 84920466766     PISSN: 16876121     EISSN: 1687630X     Source Type: Journal    
DOI: 10.1155/2014/870547     Document Type: Review

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