Effect of tea catechins on postprandial plasma lipid responses in human subjects

British Journal of Nutrition

Volumn 93, Issue 4, 2005, Pages 543-547

  Unno, Tomonori ^a   Tago, Motomi ^b   Suzuki, Yuko ^a   Nozawa, Ayumu ^a   Sagesaka, Yuko M ^a   Kakuda, Takami ^a   Egawa, Kazutada ^c   Kondo, Kazuo ^b  

^a 421 0516   (Japan)

^b OCHANOMIZU UNIVERSITY   (Japan)

^c Nihonbashi Egawa Clinic   (Japan)

Author keywords

Postprandial lipaemia; Remnant lipoprotein; Tea catechins; Triacylglycerols

Indexed keywords

CATECHIN; CHOLESTEROL; FATTY ACID; LIPID; TRIACYLGLYCEROL;

ADULT; ARTICLE; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; FOOD INTAKE; HUMAN; HUMAN EXPERIMENT; LIPID BLOOD LEVEL; POSTPRANDIAL STATE; TEA; TRIACYLGLYCEROL BLOOD LEVEL; BLOOD; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CROSSOVER PROCEDURE; MALE; MIDDLE AGED; RANDOMIZED CONTROLLED TRIAL;

ADULT; CATECHIN; CHOLESTEROL; CROSS-OVER STUDIES; HUMANS; LIPIDS; MALE; MIDDLE AGED; POSTPRANDIAL PERIOD; TEA; TRIGLYCERIDES;

EID: 23044466651     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1079/BJN20041379     Document Type: Article

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