Effects of antioxidants on postprandial oxidative stress and endothelial dysfunction in subjects with impaired glucose tolerance and Type 2 diabetes

European Journal of Nutrition

Volumn 49, Issue 7, 2010, Pages 409-416

  Neri, S ^a   Calvagno, S ^a   Mauceri, B ^a   Misseri, M ^a   Tsami, A ^a   Vecchio, C ^a   Mastrosimone, G ^a   Di Pino, A ^a   Maiorca, D ^a   Judica, A ^a   Romano, G ^a   Rizzotto, A ^b   Signorelli, S S ^a  

^a UNIVERSITY OF CATANIA   (Italy)

^b KORE UNIVERSITY OF ENNA   (Italy)

Author keywords

Antioxidants; Diabetes; Endothelial damage; Impaired glucose tolerance; Oxidative stress; Reactive oxygen species

Indexed keywords

ACETYLCYSTEINE; ALPHA TOCOPHEROL; ASCORBIC ACID; C REACTIVE PROTEIN; REACTIVE OXYGEN METABOLITE; VASCULAR ADHESION PROTEIN 1;

ADULT; ANTIOXIDANT ACTIVITY; ARTICLE; CLINICAL ARTICLE; CONTROLLED STUDY; DIET SUPPLEMENTATION; DISEASE ACTIVITY; DISEASE DURATION; DISEASE MARKER; DRUG EFFICACY; ENDOTHELIAL DYSFUNCTION; FEMALE; FOOD COMPOSITION; HUMAN; IMPAIRED GLUCOSE TOLERANCE; INFLAMMATION; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; OXIDATION REDUCTION STATE; OXIDATIVE STRESS; POSTPRANDIAL STATE; VASODILATATION;

ADULT; ANTIOXIDANTS; DIABETES MELLITUS, TYPE 2; DIETARY SUPPLEMENTS; ENDOTHELIUM; FEMALE; GLUCOSE INTOLERANCE; HUMANS; MALE; MIDDLE AGED; OXIDATION-REDUCTION; OXIDATIVE STRESS; POSTPRANDIAL PERIOD; REACTIVE OXYGEN SPECIES;

EID: 78049375986     PISSN: 14366207     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00394-010-0099-6     Document Type: Article

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