Orange juice limits postprandial fat oxidation after breakfast in normal-weight adolescents and adults

Advances in Nutrition

Volumn 3, Issue 4, 2012, Pages

  Stookey, Jodi Dunmeyer ^a   Hamer, Janice ^a   Espinoza, Gracie ^a   Higa, Annie ^b   Ng, Vivian ^b   Tinajero Deck, Lydia ^b   Havel, Peter J ^c   King, Janet C ^a  

^a CHILDREN S HOSPITAL OAKLAND RESEARCH INSTITUTE   (United States)

^b CHILDREN S HOSPITAL OAKLAND   (United States)

^c UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

WATER;

ADIPOSE TISSUE; ADOLESCENT; ADULT; ARTICLE; BEVERAGE; CALORIC INTAKE; CHEMISTRY; CHILD; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; FEMALE; FRUIT; HUMAN; MALE; METABOLISM; OXIDATION REDUCTION REACTION; POSTPRANDIAL STATE; RANDOMIZED CONTROLLED TRIAL; SWEET ORANGE;

ADIPOSE TISSUE; ADOLESCENT; ADULT; BEVERAGES; CHILD; CITRUS SINENSIS; CROSS-OVER STUDIES; ENERGY INTAKE; FEMALE; FRUIT; HUMANS; MALE; OXIDATION-REDUCTION; POSTPRANDIAL PERIOD; WATER; YOUNG ADULT;

EID: 84871903343     PISSN: 21618313     EISSN: 21565376     Source Type: Journal    
DOI: 10.3945/an.112.001990     Document Type: Article

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