High-fat feeding, but not strenuous exercise, increases blood oxidative stress in trained men

Applied Physiology, Nutrition and Metabolism

Volumn 38, Issue 1, 2013, Pages 33-41

  McCarthy, Cameron G ^a   Farney, Tyler M ^a   Canale, Robert E ^a   Dessoulavy, Michael E ^b   Bloomer, Richard J ^a  

^a UNIVERSITY OF MEMPHIS   (United States)

^b UNIVERSITY OF OTAGO   (New Zealand)

Author keywords

Exercise; Free radicals; Oxidative stress; Postprandial

Indexed keywords

6-HYDROXY-2,5,7,8-TETRAMETHYLCHROMAN-2-CARBOXYLIC ACID; ADVANCED OXIDATION PROTEIN PRODUCT; BIOLOGICAL MARKER; CATALASE; CHROMAN DERIVATIVE; GLUTATHIONE PEROXIDASE; HYDROGEN PEROXIDE; MALONALDEHYDE; NITRATE; NITRITE; SUPEROXIDE DISMUTASE; TRIACYLGLYCEROL; TROLOX C;

ADULT; ARTICLE; BLOOD; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; EXERCISE; FAT INTAKE; HUMAN; LIPID DIET; MALE; METHODOLOGY; OXIDATIVE STRESS; PHYSIOLOGY; POSTPRANDIAL STATE; RANDOMIZED CONTROLLED TRIAL;

ADULT; ADVANCED OXIDATION PROTEIN PRODUCTS; BIOLOGICAL MARKERS; CATALASE; CHROMANS; CROSS-OVER STUDIES; DIET, HIGH-FAT; DIETARY FATS; EXERCISE; GLUTATHIONE PEROXIDASE; HUMANS; HYDROGEN PEROXIDE; MALE; MALONDIALDEHYDE; NITRATES; NITRITES; OXIDATIVE STRESS; PHYSICAL EXERTION; POSTPRANDIAL PERIOD; SUPEROXIDE DISMUTASE; TRIGLYCERIDES; YOUNG ADULT;

EID: 84873477313     PISSN: 17155312     EISSN: 17155320     Source Type: Journal    
DOI: 10.1139/apnm-2012-0222     Document Type: Article

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