Peppermint antioxidants revisited

Food Chemistry

Volumn 176, Issue , 2015, Pages 72-81

  Riachi, Liza G ^a   De Maria, Carlos A B ^a,b  

^a FEDERAL UNIVERSITY OF THE STATE OF RIO DE JANEIRO   (Brazil)

^b FEDERAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

Author keywords

Antioxidant; Essential oil; Infusion; Peppermint; Phenolics; Terpenes

Indexed keywords

ANTIOXIDANTS; ASCORBIC ACID; DRUG INFUSION; FLAVONOIDS; MONOTERPENES; OIL SHALE; OIL WELLS; PLANTS (BOTANY); TERPENES;

ANTIOXIDANT POTENTIAL; ANTIOXIDANT PROPERTIES; AQUEOUS/ORGANIC SOLVENTS; CHEMICAL COMPOSITIONS; OXYGENATED MONOTERPENES; PEPPERMINT; PHENOLIC COMPOSITION; PHENOLICS;

ESSENTIAL OILS;

ANTIOXIDANT; ASCORBIC ACID; CAFFEIC ACID; CAROTENOID; ERIOCITRIN DERIVATIVE; ESSENTIAL OIL; FLAVANONE DERIVATIVE; FLAVONE DERIVATIVE; LINALOOL; LUTEOLIN; MENTHOL; MENTHONE; PEPPERMINT; PHENOL; ROSMARINIC ACID; TERPENE; TERPENE DERIVATIVE; TERPINENE; THYMOL; UNCLASSIFIED DRUG; VITAMIN; PHENOL DERIVATIVE; PLANT EXTRACT;

ANTIOXIDANT ACTIVITY; CARDIOVASCULAR DISEASE; CHEMICAL COMPOSITION; CLIMATE; DRUG EFFICACY; DRUG STRUCTURE; ENVIRONMENTAL ASPECTS AND RELATED PHENOMENA; ENVIRONMENTAL STRESS; HEART PROTECTION; HERBAL TEA; HUMAN; IC50; NEOPLASM; NEUROLOGIC DISEASE; NEUROPROTECTION; NONHUMAN; OXIDATIVE STRESS; PLANT GROWTH; REVIEW; RISK REDUCTION; CHEMISTRY; MENTHA PIPERITA;

MENTHA X PIPERITA;

ANTIOXIDANTS; MENTHA PIPERITA; PHENOLS; PLANT EXTRACTS; TERPENES;

EID: 84919808075     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.12.028     Document Type: Review

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