Volatile composition of peppermint (Mentha piperita L.) commercial teas through solid phase extraction

Archivos Latinoamericanos de Nutricion

Volumn 62, Issue 4, 2012, Pages 389-392

  Riachi, L G ^a   Abi Zaid, I E ^a   Moreira, R F A ^a   De Maria, C A B ^a  

^a FEDERAL UNIVERSITY OF THE STATE OF RIO DE JANEIRO   (Brazil)

Author keywords

Aqueous extract; GC techniques; Peppermint; SPE; Volatiles

Indexed keywords

CARBOXYLIC ACID; ESSENTIAL OIL; KETONE; PLANT EXTRACT; TERPENE; VOLATILE ORGANIC COMPOUND;

ARTICLE; CHEMISTRY; GAS CHROMATOGRAPHY; MASS FRAGMENTOGRAPHY; MASS SPECTROMETRY; MENTHA PIPERITA; PLANT LEAF; SOLID PHASE EXTRACTION; STANDARD; TEA;

CARBOXYLIC ACIDS; FLAME IONIZATION; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; KETONES; MASS SPECTROMETRY; MENTHA PIPERITA; OILS, VOLATILE; PLANT EXTRACTS; PLANT LEAVES; SOLID PHASE EXTRACTION; TEA; TERPENES; VOLATILE ORGANIC COMPOUNDS;

MENTHA X PIPERITA;

EID: 84879092867     PISSN: 00040622     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (5)

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