SCOPUS 정보 검색 플랫폼 - 논문 보기

메뉴 건너뛰기

Croatica Chemica Acta

Volumn 79, Issue 4, 2006, Pages 545-552

Chemical composition and antioxidant activity of essential oils of twelve spice plants

(3) Politeo, Olivera a Jukić, Mila a Miloš, Mladen a

a UNIVERSITY OF SPLIT (Croatia)

Author keywords

Antioxidant activity; Chemical composition; Essential oils; GC MS; Spice plants

Indexed keywords

EID: 33846506138 PISSN: 00111643 EISSN: 1334417X Source Type: Journal
DOI: None Document Type: Article

Times cited : (124)

References (34)

1
- 0027939613
- O. I. Aruoma, Food Chem. Toxicol. 32 (1994) 671-683.
- (1994) Food Chem. Toxicol , vol.32 , pp. 671-683
- Aruoma, O.I.¹

2
- 33846501657
- B. Halliwell, Free Radical Res. 25 (1996) 1-32.
- (1996) Free Radical Res , vol.25 , pp. 1-32
- Halliwell, B.¹

3
- 0000789102
- K. Herrmann, M. Schutt, and H. Muller, Deut. Lebensm.-Rundsch. 77 (1981) 134-138.
- (1981) Deut. Lebensm.-Rundsch , vol.77 , pp. 134-138
- Herrmann, K.¹ Schutt, M.² Muller, H.³

4
- 0019572931
- U. Brraco, J. Loliger, and J. Viret, J. Am. Oil Chem. Soc. 58 (1981) 686-690.
- (1981) J. Am. Oil Chem. Soc , vol.58 , pp. 686-690
- Brraco, U.¹ Loliger, J.² Viret, J.³

5
- 0021873711
- R. E. Kramer, J. Am. Oil Chem. Soc. 62 (1985) 111-113.
- (1985) J. Am. Oil Chem. Soc , vol.62 , pp. 111-113
- Kramer, R.E.¹

6
- 0002819851
- Antioxidants from spices and herbs
- F. Shahidi Ed, AOAC Press, Champaign, Illinois
- N. Nakatami, Antioxidants from spices and herbs, in: F. Shahidi (Ed.), Natural antioxidants: chemistry, health effects and applications, AOAC Press, Champaign, Illinois, 1997, pp. 64-75.
- (1997) Natural antioxidants: Chemistry, health effects and applications , pp. 64-75
- Nakatami, N.¹

7
- 0035608771
- L. Trojakova, Z. Reblova, H. T. T. Nguyen, and J. Pokorny, J. Food Lipids 8 (2001) 1-13.
- (2001) J. Food Lipids , vol.8 , pp. 1-13
- Trojakova, L.¹ Reblova, Z.² Nguyen, H.T.T.³ Pokorny, J.⁴

8
- 0036713685
- M. Puertas-Mejia, S. Hillebrand, E. Stashenko, and P. Winterhalter, Flavour Frag. J. 17 (2002) 380-384.
- (2002) Flavour Frag. J , vol.17 , pp. 380-384
- Puertas-Mejia, M.¹ Hillebrand, S.² Stashenko, E.³ Winterhalter, P.⁴

9
- 0027021438
- F. Shahidi, P. K. Janitha, and P. D. Wanasundara, Crit. Rev. Food Sci. Nutr. 32 (1992) 67-103.
- (1992) Crit. Rev. Food Sci. Nutr , vol.32 , pp. 67-103
- Shahidi, F.¹ Janitha, P.K.² Wanasundara, P.D.³

10
- 34250080745
- V. Lagouri, G. Blekas, M. Tsimidou, S. Kokkini, and D. Boskou, Z. Lebensm. Unters. For. 197 (1993) 20-23.
- (1993) Z. Lebensm. Unters. For , vol.197 , pp. 20-23
- Lagouri, V.¹ Blekas, G.² Tsimidou, M.³ Kokkini, S.⁴ Boskou, D.⁵

11
- 0033869133
- M. Miloš, J. Mastelič, and I. Jerkovič, Food Chem. 71 (2000) 79-83.
- (2000) Food Chem , vol.71 , pp. 79-83
- Miloš, M.¹ Mastelič, J.² Jerkovič, I.³

12
- 0038289040
- A. Radonić and M. Miloš, Free Radical Res. 37 (2003) 673-679.
- (2003) Free Radical Res , vol.37 , pp. 673-679
- Radonić, A.¹ Miloš, M.²

13
- 0942278931
- T. Kulišić, A. Radonić, V. Katalinić, and M. Miloš, Food Chem. 85 (2004) 633-640.
- (2004) Food Chem , vol.85 , pp. 633-640
- Kulišić, T.¹ Radonić, A.² Katalinić, V.³ Miloš, M.⁴

14
- 34047272388
- H. Van Den Dool and P. D. Kratz, J. Chromatogr. 11 (1963) 463-471.
- (1963) J. Chromatogr , vol.11 , pp. 463-471
- Van Den Dool, H.¹ Kratz, P.D.²

15
- 0003827622
- IL, Allured Publ
- R. P. Adams, Identification of Essential Oil Components by Gas Chromatography and Mass Spectroscopy, Carol Stream, IL, Allured Publ. 1995.
- (1995) Identification of Essential Oil Components by Gas Chromatography and Mass Spectroscopy, Carol Stream
- Adams, R.P.¹

16
- 0000132139
- E. N. Frenkel, S. W. Huang, J. Kanner, and J. B. German, J. Agric. Food Chem. 42 (1994) 1054-1059.
- (1994) J. Agric. Food Chem , vol.42 , pp. 1054-1059
- Frenkel, E.N.¹ Huang, S.W.² Kanner, J.³ German, J.B.⁴

17
- 0036164041
- I. I. Koleva, T. A. van Beek, J. P. H. Linssen, A. de Groot, and L. N. Evstatieva, Phytochem. Anal. 13 (2002) 8-17.
- (2002) Phytochem. Anal , vol.13 , pp. 8-17
- Koleva, I.I.¹ van Beek, T.A.² Linssen, J.P.H.³ de Groot, A.⁴ Evstatieva, L.N.⁵

18
- 0001880687
- M. T. Baratta, H. J. D. Dorman, and S. G. Deans, J. Essent. Oil Res. 10 (1998) 618-627.
- (1998) J. Essent. Oil Res , vol.10 , pp. 618-627
- Baratta, M.T.¹ Dorman, H.J.D.² Deans, S.G.³

19
- 0031694125
- M. T. Baratta, H. J. D. Dorman, S. G. Deans, A. C. Figueiredo, J. G. Barosso, and G. Ruberto, Flavour Frag. J. 13 (1998) 235-244.
- (1998) Flavour Frag. J , vol.13 , pp. 235-244
- Baratta, M.T.¹ Dorman, H.J.D.² Deans, S.G.³ Figueiredo, A.C.⁴ Barosso, J.G.⁵ Ruberto, G.⁶

20
- 0034518885
- G. Ruberto, M. T. Baratta, S. G. Deans, and H. J. D. Dorman, Planta Med. 66 (2000) 687-693.
- (2000) Planta Med , vol.66 , pp. 687-693
- Ruberto, G.¹ Baratta, M.T.² Deans, S.G.³ Dorman, H.J.D.⁴

21
- 0034100687
- H. J. D. Dorman, A. C. Figueiredo, J. G. Barroso, and S. G. Deans, Flavour Frag. J. 15 (2000) 12-16.
- (2000) Flavour Frag. J , vol.15 , pp. 12-16
- Dorman, H.J.D.¹ Figueiredo, A.C.² Barroso, J.G.³ Deans, S.G.⁴

22
- 0036309147
- G. Ruberto, M. T. Baratta, M. Sari, and M. Kaâbeche, Flavour Frag. J. 17 (2002) 251-254.
- (2002) Flavour Frag. J , vol.17 , pp. 251-254
- Ruberto, G.¹ Baratta, M.T.² Sari, M.³ Kaâbeche, M.⁴

23
- 4544378482
- A. Tomaino, F. Cimino, V. Zimbalatti, V. Venuti, V. Sulfaro, A. De Pasquale, and A. Saija, Food Chem. 89 (2005) 549-554.
- (2005) Food Chem , vol.89 , pp. 549-554
- Tomaino, A.¹ Cimino, F.² Zimbalatti, V.³ Venuti, V.⁴ Sulfaro, V.⁵ De Pasquale, A.⁶ Saija, A.⁷

24
- 36949063535
- M. S. Blois, Nature 181 (1958) 1199-1200.
- (1958) Nature , vol.181 , pp. 1199-1200
- Blois, M.S.¹

25
- 0034784837
- S. Llesuy, P. Evelson, A. M. Campos, and E. A. Lissi, Biol. Res. 34 (2001) 51-73.
- (2001) Biol. Res , vol.34 , pp. 51-73
- Llesuy, S.¹ Evelson, P.² Campos, A.M.³ Lissi, E.A.⁴

26
- 0027634341
- E. N. Frenkel, Trends Food Sci. Technol. 4 (1993) 220-225.
- (1993) Trends Food Sci. Technol , vol.4 , pp. 220-225
- Frenkel, E.N.¹

27
- 0038784451
- I. Pajero, F. Viladomat, J. Bastida, A. Rosas-Romero, G. Saavedra, M. A. Murcia, A. M. Jimėnez, and C. Codina, Life Sci. 73 (2003) 1667-1681.
- (2003) Life Sci , vol.73 , pp. 1667-1681
- Pajero, I.¹ Viladomat, F.² Bastida, J.³ Rosas-Romero, A.⁴ Saavedra, G.⁵ Murcia, M.A.⁶ Jimenez, A.M.⁷ Codina, C.⁸

28
- 58149364663
- W. Brand-Williams, M. E. Cuvelier, and C. Berset, Lebensm. Wiss. Technol. 28 (1995) 25-30.
- (1995) Lebensm. Wiss. Technol , vol.28 , pp. 25-30
- Brand-Williams, W.¹ Cuvelier, M.E.² Berset, C.³

29
- 33751157265
- G. C. Yen and P. D. Duh, J. Agric. Food Chem. 42 (1994) 629-632.
- (1994) J. Agric. Food Chem , vol.42 , pp. 629-632
- Yen, G.C.¹ Duh, P.D.²

30
- 0030586361
- I. F. F. Benzie and J. J. Strain, Anal. Biochem. 239 (1996) 70-76.
- I. F. F. Benzie and J. J. Strain, Anal. Biochem. 239 (1996) 70-76.

31
- 33846531331
- What is about antioxidative characteristics of hops
- Budapest
- th EBCCongress, Budapest, 2001.
- (2001) th EBCCongress
- Forster, A.¹ Simon, K.² Schmidt, R.Y.³ Kaltner, D.⁴

32
- 0033041632
- A. E. Abdalla and J. P. Roozen, Food Chem. 64 (1999) 323-329.
- (1999) Food Chem , vol.64 , pp. 323-329
- Abdalla, A.E.¹ Roozen, J.P.²

33
- 0034882480
- K. G. Lee and T. Shibamoto, Food Chem. 74 (2001) 443-448.
- (2001) Food Chem , vol.74 , pp. 443-448
- Lee, K.G.¹ Shibamoto, T.²

34
- 9644295898
- S. J. Lee, K. Umano, T. Shibamoto, and K. G. Lee, Food Chem. 91 (2005) 131-137.
- (2005) Food Chem , vol.91 , pp. 131-137
- Lee, S.J.¹ Umano, K.² Shibamoto, T.³ Lee, K.G.⁴

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.