Effect of chemical elicitors on peppermint (Mentha piperita) plants and their impact on the metabolite profile and antioxidant capacity of resulting infusions

Food Chemistry

Volumn 156, Issue , 2014, Pages 273-278

  Figueroa Pérez, Marely G ^a   Rocha Guzmán, Nuria Elizabeth ^b   Mercado Silva, Edmundo ^a   Loarca Piña, Guadalupe ^a   Reynoso Camacho, Rosalía ^a  

^a UNIVERSIDAD AUTÓNOMA DE QUERÉTARO   (Mexico)

^b Instituto Tecnologico de   (Mexico)

Author keywords

Elicitor; Hydrogen peroxide; Peppermint; Salicylic acid

Indexed keywords

ANTIOXIDANT CAPACITY; BIOACTIVE COMPOUNDS; EFFECT OF CHEMICALS; ELICITOR; FOLIAR APPLICATION; METABOLITE PROFILES; PEPPERMINT; PHENOLIC COMPOUNDS;

AMINO ACIDS; BIOMOLECULES; FLAVONOIDS; HYDROGEN PEROXIDE; METABOLITES; PEROXIDES; SALICYLIC ACID;

AGENTS;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2' AZINOBIS(3 ETHYLBENZOTHIAZOLINE 6 SULFONIC ACID); ARABINOSE; AURANTIIN; CAFFEIC ACID; COUMARIC ACID; GALLOCATECHIN; GLYCEROL; HESPERIDIN; HYDROGEN; HYDROGEN PEROXIDE; LACTIC ACID; NITRIC OXIDE; NITROPRUSSIDE SODIUM; PEPPERMINT; PHENOL DERIVATIVE; QUERCETIN; RIBOSE; ROSMARINIC ACID; RUTOSIDE; SALICYLIC ACID; SHIKIMIC ACID; SINAPIC ACID; TARTARIC ACID; ANTIOXIDANT; PLANT EXTRACT;

ABTS RADICAL SCAVENGING ASSAY; ANTIOXIDANT ACTIVITY; ANTIOXIDANT ASSAY; ARTICLE; DENSITY GRADIENT CENTRIFUGATION; DIETARY INTAKE; DPPH RADICAL SCAVENGING ASSAY; HERBAL TEA; IC 50; IN VITRO STUDY; LEAF GROWTH; LIMIT OF DETECTION; MASS FRAGMENTOGRAPHY; MENTHA PIPERITA; METABOLITE; MOLECULAR WEIGHT; OXIDATIVE STRESS; PLANT GROWTH; CHEMISTRY;

ANTIOXIDANTS; MENTHA PIPERITA; PHENOLS; PLANT EXTRACTS;

EID: 84896737505     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.01.101     Document Type: Article

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