-
3
-
-
0028217108
-
-
Faber, B.; Dietrich, A.; Mosandl, A. J. Chromatogr. 1994, 666, 161.
-
(1994)
J. Chromatogr.
, vol.666
, pp. 161
-
-
Faber, B.1
Dietrich, A.2
Mosandl, A.3
-
4
-
-
0011208687
-
-
Faber, B.; Krause, B.; Dietrich, A.; Mosandl, A. J. Essent. Oil Res. 1995, 7, 123.
-
(1995)
J. Essent. Oil Res.
, vol.7
, pp. 123
-
-
Faber, B.1
Krause, B.2
Dietrich, A.3
Mosandl, A.4
-
5
-
-
0009672304
-
-
Spencer, J.S.; Dowd, E.; Faas, W. Perfumer & Flavorist 1997, 22, 37.
-
(1997)
Perfumer & Flavorist
, vol.22
, pp. 37
-
-
Spencer, J.S.1
Dowd, E.2
Faas, W.3
-
6
-
-
0346789226
-
-
König, W.A.; Fricke, C.; Saritas, Y.; Momeni, B.; Hohenfeld, G. J. High Resol. Chromatogr. 1997, 20, 55.
-
(1997)
J. High Resol. Chromatogr.
, vol.20
, pp. 55
-
-
König, W.A.1
Fricke, C.2
Saritas, Y.3
Momeni, B.4
Hohenfeld, G.5
-
9
-
-
33751553857
-
-
Güntert, M.; Bruening, J.; Emberger, R.; Koepsel, M.; Kuhn, W.; Thielmann, T.; Werkhoff, P. J. Agric. Food Chem. 1990, 38, 2027.
-
(1990)
J. Agric. Food Chem.
, vol.38
, pp. 2027
-
-
Güntert, M.1
Bruening, J.2
Emberger, R.3
Koepsel, M.4
Kuhn, W.5
Thielmann, T.6
Werkhoff, P.7
-
10
-
-
0000828593
-
-
Teranishi, R.; Takeoka, G.R.; Güntert, M., Eds.; ACS Symposium Series 490, American Chemical Society: Washington DC
-
Güntert, M.; Brüning, J.; Emberger, R.; Hopp, R.; Köpsel, M.; Surburg, H.; Werkhoff, P. In Flavor Precursors - Thermal and Enzymatic Conversions; Teranishi, R.; Takeoka, G.R.; Güntert, M., Eds.; ACS Symposium Series 490, American Chemical Society: Washington DC, 1992, pp 140-163.
-
(1992)
Flavor Precursors - Thermal and Enzymatic Conversions
, pp. 140-163
-
-
Güntert, M.1
Brüning, J.2
Emberger, R.3
Hopp, R.4
Köpsel, M.5
Surburg, H.6
Werkhoff, P.7
-
11
-
-
0001323046
-
-
Werkhoff, P.; Güntert, M.; Krammer, G.; Sommer, H.; Kaulen, J. J. Agric. Food Chem. 1998, 46, 1076.
-
(1998)
J. Agric. Food Chem.
, vol.46
, pp. 1076
-
-
Werkhoff, P.1
Güntert, M.2
Krammer, G.3
Sommer, H.4
Kaulen, J.5
-
14
-
-
0012937501
-
-
Granger, R.; Passet, J.; Girard, J.P. Phytochemistry 1972, 11, 2301.
-
(1972)
Phytochemistry
, vol.11
, pp. 2301
-
-
Granger, R.1
Passet, J.2
Girard, J.P.3
-
15
-
-
0010358624
-
-
Passet, J. Parfums, Cosmet., Aromes 1979, 28, 39.
-
(1979)
Parfums, Cosmet., Aromes
, vol.28
, pp. 39
-
-
Passet, J.1
-
16
-
-
0042456754
-
-
Delpit, B.; Lamy, J.; Rolland, F.; Chalchat, J.C.; Garry, R.Ph. Riv. Ital. EPPOS 1996, 7, 409.
-
(1996)
Riv. Ital. EPPOS
, vol.7
, pp. 409
-
-
Delpit, B.1
Lamy, J.2
Rolland, F.3
Chalchat, J.C.4
Garry, R.Ph.5
-
17
-
-
7844251888
-
-
Adegoke, G.O.; Jagan Mohan Rao, J.; Shankaracharya, N.B. Flavour Fragr. J. 1998, 13, 349.
-
(1998)
Flavour Fragr. J.
, vol.13
, pp. 349
-
-
Adegoke, G.O.1
Jagan Mohan Rao, J.2
Shankaracharya, N.B.3
-
18
-
-
0038785469
-
-
Mussinan, C.J.; Morello, M.J., Eds.; ACS Symposium Series 705, American Chemical Society: Washington DC
-
Güntert, M.; Krammer, G.; Sommer, H.; Werkhoff, P. In Flavor Analysis -Developments in Isolation and Characterization; Mussinan, C.J.; Morello, M.J., Eds.; ACS Symposium Series 705, American Chemical Society: Washington DC, 1998, pp 38-60.
-
(1998)
Flavor Analysis -Developments in Isolation and Characterization
, pp. 38-60
-
-
Güntert, M.1
Krammer, G.2
Sommer, H.3
Werkhoff, P.4
-
19
-
-
0542439128
-
-
th International Congress of Essential Oils, Fragrances and Flavors, Washington, DC, U.S.A., 16 - 20 November Elsevier Science Publishers B.V.: Amsterdam
-
th International Congress of Essential Oils, Fragrances and Flavors, Washington, DC, U.S.A., 16 - 20 November 1986, Elsevier Science Publishers B.V.: Amsterdam, 1988, pp 641-657.
-
(1986)
Flavors and Fragrances - A World Perspective
, pp. 641-657
-
-
Toulemonde, B.1
Noleau, I.2
-
20
-
-
0000513569
-
-
Strauss, C.R.; Wilson, B.; Williams, P.J. J. Agric. Food Chem. 1988, 36, 569.
-
(1988)
J. Agric. Food Chem.
, vol.36
, pp. 569
-
-
Strauss, C.R.1
Wilson, B.2
Williams, P.J.3
-
21
-
-
0041956163
-
-
Diploma Thesis, University of Karlsruhe, Germany
-
Mandery, H. Diploma Thesis, University of Karlsruhe, Germany, 1985.
-
(1985)
-
-
Mandery, H.1
-
22
-
-
0345521413
-
-
Parliment, T.H.; Croteau, R., Eds.; ACS Symposium Series 317, American Chemical Society: Washington DC
-
Bock, B.; Benda, I.; Schreier, P. In Biogeneration of Aromas; Parliment, T.H.; Croteau, R., Eds.; ACS Symposium Series 317, American Chemical Society: Washington DC, 1986, pp 243-253.
-
(1986)
Biogeneration of Aromas
, pp. 243-253
-
-
Bock, B.1
Benda, I.2
Schreier, P.3
-
23
-
-
0041956168
-
-
June 22-25, Freising, Germany
-
Guth, H.; Buhr, K.; Fritzler, R. Lecture No. 21, Weurman Symposium, June 22-25, 1999, Freising, Germany.
-
(1999)
Lecture No. 21, Weurman Symposium
-
-
Guth, H.1
Buhr, K.2
Fritzler, R.3
-
24
-
-
0042957744
-
-
August 22-26, New Orleans
-
Guth, H.; Buhr, K.; Fritzler, R. Lecture No. 15, Division of Agricultural & Food Chemistry, American Chemical Society Meeting, August 22-26, 1999, New Orleans.
-
(1999)
Lecture No. 15, Division of Agricultural & Food Chemistry, American Chemical Society Meeting
-
-
Guth, H.1
Buhr, K.2
Fritzler, R.3
-
25
-
-
0002460046
-
-
Werkhoff, P; Brennecke, S; Bretschneider, W.; Güntert, M.; Hopp, R.; Surburg, H. Z. Lebensm. Unters. Forsch. 1993, 196, 307.
-
(1993)
Z. Lebensm. Unters. Forsch.
, vol.196
, pp. 307
-
-
Werkhoff, P.1
Brennecke, S.2
Bretschneider, W.3
Güntert, M.4
Hopp, R.5
Surburg, H.6
-
28
-
-
0041454698
-
-
June 22-25, Freising, Germany
-
Schieberle, P.; Büttner, A. Lecture No. 4, Weurman Symposium, June 22-25, 1999, Freising, Germany.
-
(1999)
Lecture No. 4, Weurman Symposium
-
-
Schieberle, P.1
Büttner, A.2
-
29
-
-
4243434788
-
-
June 22-25, Freising, Germany
-
Büttner, A.; Schieberle, P. Poster No. 8, Weurman Symposium, June 22-25, 1999, Freising, Germany.
-
(1999)
Poster No. 8, Weurman Symposium
-
-
Büttner, A.1
Schieberle, P.2
-
30
-
-
0003904857
-
-
Deutsche Forschungsanstalt für Lebensmittelchemie der Technischen Universität München
-
Rychlik, M.; Schieberle, P.; Grosch, W. Compilation of odor thresholds, odor qualities and retention indices of key food odorants. Deutsche Forschungsanstalt für Lebensmittelchemie der Technischen Universität München, 1988, p.10 and p.28.
-
(1988)
Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants
, pp. 10
-
-
Rychlik, M.1
Schieberle, P.2
Grosch, W.3
-
32
-
-
0000931076
-
-
Blank, I.; Fischer, K.-H.; Grosch, W. Z. Lebensm. Unters. Forsch. 1989, 189, 426.
-
(1989)
Z. Lebensm. Unters. Forsch.
, vol.189
, pp. 426
-
-
Blank, I.1
Fischer, K.-H.2
Grosch, W.3
|