In vitro antioxidant and antibacterial activity of Lamiaceae phenolic extracts: A correlation study

Food Technology and Biotechnology

Volumn 52, Issue 1, 2014, Pages 119-127

  Mekinić, Ivana Generalić ^a   Skroza, Danijela ^a   Ljubenkov, Ivica ^b   Šimat, Vida ^c   Možina, Sonja Smole ^d   Katalinić, Višnja ^a  

^a UNIVERSITY OF SPLIT   (Croatia)

^b UNIVERSITY OF SPLIT   (Croatia)

^c Department of Marine Studies   (Croatia)

^d UNIVERSITY OF LJUBLJANA   (Slovenia)

Author keywords

Antimicrobial activity; Antioxidant properties; Lamiaceae; Phenolics; Principal component analysis; Rosmarinic acid

Indexed keywords

ANTIOXIDANTS; CITRUS FRUITS; ESCHERICHIA COLI; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PLANT EXTRACTS; PRINCIPAL COMPONENT ANALYSIS; SALMONELLA;

ANTI-MICROBIAL ACTIVITY; ANTIOXIDANT PROPERTIES; LAMIACEAE; PHENOLICS; ROSMARINIC ACID;

ESSENTIAL OILS;

EID: 84897934202     PISSN: 13309862     EISSN: 13342606     Source Type: Journal    
DOI: None     Document Type: Article

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