메뉴 건너뛰기




Volumn 15, Issue 2, 2010, Pages 148-153

Mineral content, essential oil components and biological activity of two mentha species (M. piperita L., M. spicata L.)

Author keywords

Biological activity; Carvon; Essential oil; M. spicata; Mentha piperita; Menthol

Indexed keywords

CANDIDA ALBICANS; ESCHERICHIA COLI; LAMIACEAE; MAGNOLIOPHYTA; MENTHA; MENTHA SPICATA; MENTHA X PIPERITA; PSEUDOMONAS AERUGINOSA; STAPHYLOCOCCUS AUREUS; STREPTOCOCCUS PYOGENES;

EID: 79551528828     PISSN: 13011111     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (106)

References (33)
  • 5
    • 0033837710 scopus 로고    scopus 로고
    • Antioxidant activity of Nigella sativa essential oil
    • Burits, M., F. Bucar, 2000. Antioxidant activity of Nigella sativa essential oil. Phytother. Res. 14: 323-328.
    • (2000) Phytother. Res. , vol.14 , pp. 323-328
    • Burits, M.1    Bucar, F.2
  • 6
    • 0038352138 scopus 로고    scopus 로고
    • Antioxidant and antimicrobial activity of the essential oil and methanol extracts of Achillea millefolium subsp. millefolium Afan. (Asteraceae)
    • Candan, F., M. Unlu, B. Tepe, D. Daferera, M. Polissiou, A. Sökmen, H.A. Akpulat, 2003. Antioxidant and antimicrobial activity of the essential oil and methanol extracts of Achillea millefolium subsp. millefolium Afan. (Asteraceae). J Ethnopharmacol. 87: 215-220.
    • (2003) J Ethnopharmacol. , vol.87 , pp. 215-220
    • Candan, F.1    Unlu, M.2    Tepe, B.3    Daferera, D.4    Polissiou, M.5    Sökmen, A.6    Akpulat, H.A.7
  • 7
    • 0028038769 scopus 로고
    • Chromosome counts in the Mentha collection at the USDAARS national germplasm repository
    • Chambers, H.L., K.E. Hummer, 1994. Chromosome counts in the Mentha collection at the USDAARS national germplasm repository. Taxon, 43: 423-432.
    • (1994) Taxon , vol.43 , pp. 423-432
    • Chambers, H.L.1    Hummer, K.E.2
  • 8
    • 0030818035 scopus 로고    scopus 로고
    • Iridoid glucosides with free radical scavenging properties from Fagraea blumei
    • Cuendet, M., K. Hostettmann, O. Potterat, 1997. Iridoid glucosides with free radical scavenging properties from Fagraea blumei. Helv. Chim. Acta. 80: 1144-1152.
    • (1997) Helv. Chim. Acta , vol.80 , pp. 1144-1152
    • Cuendet, M.1    Hostettmann, K.2    Potterat, O.3
  • 9
    • 0041802933 scopus 로고    scopus 로고
    • Antioxidant properties and composition of aqueous extracts from Mentha species, hybrids, varieties, and cultivars
    • Dorman, H.J.D., M. Kosar, K. Kahlos, Y. Holm, R. Hiltunen, 2003. Antioxidant properties and composition of aqueous extracts from Mentha species, hybrids, varieties, and cultivars. Food Chem. 51: 4563-4569.
    • (2003) Food Chem. , vol.51 , pp. 4563-4569
    • Dorman, H.J.D.1    Kosar, M.2    Kahlos, K.3    Holm, Y.4    Hiltunen, R.5
  • 11
    • 28044441002 scopus 로고
    • Maissonneuve SA, Sainte-Ruffine
    • European Pharmacopoeia, 1975. Vol 3, p 68, Maissonneuve SA, Sainte-Ruffine.
    • (1975) European Pharmacopoeia , vol.3 , pp. 68
  • 12
    • 0004251768 scopus 로고    scopus 로고
    • 3rd ed. Strasbourg, France: Council of Europe
    • European Pharmacopoeia, 1997. 3rd ed. Strasbourg, France: Council of Europe, 1298-1300.
    • (1997) European Pharmacopoeia , pp. 1298-1300
  • 13
    • 33947516208 scopus 로고    scopus 로고
    • Antimicrobial and antioxidant properties of the essential oils and methanol extract from Mentha longifolia L. ssp. longifolia
    • Gulluce, M., F. Sahin, M. Sokmen, H. Ozer, D. Daferera, A. Sokmen, M. Polissiou, A. Adiguzel, H. Ozkan, 2007. Antimicrobial and antioxidant properties of the essential oils and methanol extract from Mentha longifolia L. ssp. longifolia. Food Chem. 103: 1449-1456.
    • (2007) Food Chem. , vol.103 , pp. 1449-1456
    • Gulluce, M.1    Sahin, F.2    Sokmen, M.3    Ozer, H.4    Daferera, D.5    Sokmen, A.6    Polissiou, M.7    Adiguzel, A.8    Ozkan, H.9
  • 14
    • 33845406805 scopus 로고
    • The Cultivation of Medicinal Plants
    • In Hornok L. (ed.), John Wiley & Sons, Chichester
    • Hornok, L. 1992. The Cultivation of Medicinal Plants. In Hornok L. (ed.). Cultivation and Processing of Medicinal Plants. John Wiley & Sons, Chichester, pp. 187-196.
    • (1992) Cultivation and Processing of Medicinal Plants , pp. 187-196
    • Hornok, L.1
  • 17
    • 79551509651 scopus 로고
    • Wheaton, Allured Publishing Corp
    • Lawrence, B.M. 1981. Essential oils. Vol. 2, Wheaton, Allured Publishing Corp.
    • (1981) Essential oils , vol.2
    • Lawrence, B.M.1
  • 19
    • 0642271616 scopus 로고
    • Composition of the essential oil of Mentha aquatica
    • Malingre, T.M., H. Maarse, 1974. Composition of the essential oil of Mentha aquatica. Phytochemistry, 13: 1531-5.
    • (1974) Phytochemistry , vol.13 , pp. 1531-1535
    • Malingre, T.M.1    Maarse, H.2
  • 21
    • 0042798308 scopus 로고    scopus 로고
    • Essential oil of some populations of Mentha arvensis L. in Serbia and Montenegro
    • Mimica-Dukic, N., O. Gasic, G. Kite, R. Jancic, 1998. Essential oil of some populations of Mentha arvensis L. in Serbia and Montenegro. J. Essent. Oil Res. 10: 502-506.
    • (1998) J. Essent. Oil Res. , vol.10 , pp. 502-506
    • Mimica-Dukic, N.1    Gasic, O.2    Kite, G.3    Jancic, R.4
  • 22
    • 0038772146 scopus 로고    scopus 로고
    • Antimicrobial and antioxidant activities of three Mentha species essential oils
    • Mimica-Dukic, N., B. Bozin, M. Sokovic, B. Mihajlovic, M. Matavulj, 2003. Antimicrobial and antioxidant activities of three Mentha species essential oils. Planta Med. 69: 413-419.
    • (2003) Planta Med. , vol.69 , pp. 413-419
    • Mimica-Dukic, N.1    Bozin, B.2    Sokovic, M.3    Mihajlovic, B.4    Matavulj, M.5
  • 23
    • 0004296312 scopus 로고    scopus 로고
    • NCCLS (National Committee for Clinical Laboratory Standards), 6th ed. Approved Standard, Wayne Pa. M2-A6
    • NCCLS (National Committee for Clinical Laboratory Standards), 1997. Performance Standards for Antimicrobial Disk Susceptibility Test.; 6th ed. Approved Standard, Wayne Pa. M2-A6.
    • (1997) Performance Standards for Antimicrobial Disk Susceptibility Test
  • 25
    • 0242438728 scopus 로고    scopus 로고
    • Mineral contents of some plants used as condiments in Turkey
    • Ozcan, M. 2004. Mineral contents of some plants used as condiments in Turkey. Food Chem. 84: 437-440.
    • (2004) Food Chem. , vol.84 , pp. 437-440
    • Ozcan, M.1
  • 26
    • 18844458345 scopus 로고    scopus 로고
    • Quantitative determination of essential and trace element content of medicinal plants and their infusions by XRF and ICP techniques
    • Queralt, L., M. Ovejero, M.L. Carvalho, A.F. Marques, J.M. Llabres, 2005. Quantitative determination of essential and trace element content of medicinal plants and their infusions by XRF and ICP techniques. X-Ray Spectrom. 34: 213-217.
    • (2005) X-Ray Spectrom. , vol.34 , pp. 213-217
    • Queralt, L.1    Ovejero, M.2    Carvalho, M.L.3    Marques, A.F.4    Llabres, J.M.5
  • 27
    • 33644993455 scopus 로고    scopus 로고
    • Oxidative stress and protective effects of polyphenols: Comparative studies in human and rodent kidney. A review
    • Part C
    • Rodrigo, R., C. Bosco, 2006. Oxidative stress and protective effects of polyphenols: Comparative studies in human and rodent kidney. A review. Comparative Biochem. Physiol. Part C, 142: 317-327.
    • (2006) Comparative Biochem. Physiol. , vol.142 , pp. 317-327
    • Rodrigo, R.1    Bosco, C.2
  • 28
    • 0034193480 scopus 로고    scopus 로고
    • Antioxidant activity of selected essential oil components in two lipid model systems
    • Ruberto, G., M.T. Baratta, 2000. Antioxidant activity of selected essential oil components in two lipid model systems. Food Chemistry 69: 167-174.
    • (2000) Food Chemistry , vol.69 , pp. 167-174
    • Ruberto, G.1    Baratta, M.T.2
  • 29
    • 27644482279 scopus 로고    scopus 로고
    • Composition of the volatile oil of Achillea Conferta Dc. from Iran
    • Saeidnia, S., A. Reza Gohari, N. Yassa, A. Shafiee, 2005. Composition of the volatile oil of Achillea Conferta Dc. from Iran. Daru, 13: 34-36
    • (2005) Daru , vol.13 , pp. 34-36
    • Saeidnia, S.1    Reza Gohari, A.2    Yassa, N.3    Shafiee, A.4
  • 31
    • 0029011126 scopus 로고
    • Effects of essential oil from mint (Mentha piperita) on Salmonella enteritidis and Listeria monocytogenes in model food systems at 4° and 10°C
    • Tassou, C.C., E.H. Drosinos, G.J.E. Nychas, 1995. Effects of essential oil from mint (Mentha piperita) on Salmonella enteritidis and Listeria monocytogenes in model food systems at 4° and 10°C. J. Applied Microbiology, 78: 593-600.
    • (1995) J. Applied Microbiology , vol.78 , pp. 593-600
    • Tassou, C.C.1    Drosinos, E.H.2    Nychas, G.J.E.3
  • 32
  • 33
    • 0004842582 scopus 로고    scopus 로고
    • WHO (World Health Organization), Revised Draft Update, September 2005, Geneva
    • WHO (World Health Organization), 2005. Quality control methods for medicinal plant materials, Revised Draft Update, September 2005, Geneva.
    • (2005) Quality control methods for medicinal plant materials


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.