The effect of two harvests per year on the yield and composition of Tasmanian peppermint oil (Mentha piperita L.)

Journal of the Science of Food and Agriculture

Volumn 35, Issue 11, 1984, Pages 1191-1195

  Clark, Robert J ^a   Menary, Robert C ^a  

^a UNIVERSITY OF TASMANIA   (Australia)

Author keywords

double harvesting; menthol; Peppermint

Indexed keywords

EID: 84986833980     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.2740351109     Document Type: Article

References (8)

1. The composition of peppermint grown in New Zealand
2. The importance of harvest date and plant density on the yield and quality of Tasmanian peppermint oil
3. Environmental effects on peppermint (Mentha piperita L.). I. Effect of daylength, photon flux density, night temperature and day temperature on the yield and composition of peppermint oil
4. The effect of irrigation and nitrogen on the yield and composition of peppermint oil (Mentha piperita L.)
5. Variations in composition of peppermint oil in relation to production areas
6. The effect of light and temperature on the monoterpenes of peppermint
7. Effects of photoperiod on the yield and composition of peppermint oil