Chemical composition, olfactory evaluation and antioxidant effects of essential oil from Mentha x piperita

Natural Product Communications

Volumn 4, Issue 8, 2009, Pages 1107-1112

  Schmidt, Erich ^a   Bail, Stefanie ^b   Buchbauer, Gerhard ^b   Stoilova, Ivanka ^c   Atanasova, Teodora ^c   Stoyanova, Albena ^c   Krastanov, Albert ^c   Jirovetz, Leopold ^b  

^a Kurt Kitzing Co   (Germany)

^b UNIVERSITY OF VIENNA   (Austria)

^c UNIVERSITY OF FOOD TECHNOLOGIES   (Bulgaria)

Author keywords

Antioxidant effects; Chemical composition; Mentha x piperita; Olfactory evaluation

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 3 OCTANOL; ALKADIENE; ALPHA PHELLANDRENE; ALPHA THUJENE; BETA PINENE; CAMPHENE; CARVONE; CARYOPHYLLENE; CINEOLE; ESSENTIAL OIL; HYDROXYL RADICAL; ISO MENTHONE; LIMONENE; LINALOOL; LINOLEIC ACID; MENTHOFURAN; MENTHOL; MENTHONE; MENTHYL ACETATE; MYRCENE; OCIMENE; PEPPERMINT; PINENE; PULEGONE; SABINENE; SABINENE HYDRATE; TERPINENE; TERPINEOL; UNCLASSIFIED DRUG; UNINDEXED DRUG; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTIOXIDANT; BIPHENYL DERIVATIVE; DEOXYRIBOSE; FREE RADICAL; PICRIC ACID; QUERCETIN; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL COMPOSITION; CONCENTRATION (PARAMETERS); CONJUGATION; EMULSION; GAS CHROMATOGRAPHY; IC 50; MASS SPECTROMETRY; MENTHA X PIPERITA; NONHUMAN; ODOR; OXIDATION; CHEMISTRY; HUMAN; ISOLATION AND PURIFICATION; MENTHA PIPERITA;

MENTHA X PIPERITA;

ANTIOXIDANTS; BIPHENYL COMPOUNDS; DEOXYRIBOSE; FREE RADICALS; HUMANS; MENTHA PIPERITA; MENTHOL; ODORS; OILS, VOLATILE; PICRATES; QUERCETIN; THIOBARBITURIC ACID REACTIVE SUBSTANCES;

EID: 73949102718     PISSN: 1934578X     EISSN: 15559475     Source Type: Journal    
DOI: 10.1177/1934578x0900400819     Document Type: Article

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