Citrus phenylpropanoids and defence against pathogens. Part II: Gene expression and metabolite accumulation in the response of fruits to Penicillium digitatum infection

Food Chemistry

Volumn 136, Issue 1, 2013, Pages 285-291

  Ballester, Ana Rosa ^a   Teresa Lafuente, M ^a   González Candelas, Luis ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

Albedo; Citrus sinensis; Defence; Flavedo; Gene expression; Infection; Metabolic profiling; Oranges; Penicillium digitatum; Phenylpropanoids; Polymethoxylated flavones; Scoparone

Indexed keywords

BIOMOLECULES; CITRUS FRUITS; FLAVONOIDS; METABOLISM; METABOLITES; PATHOGENS; SOLAR RADIATION; TISSUE;

ALBEDO; CITRUS SINENSIS; DEFENCE; FLAVEDO; INFECTION; METABOLIC PROFILING; ORANGES; PENICILLIUM DIGITATUM; PHENYLPROPANOIDS; POLYMETHOXYLATED FLAVONE; SCOPARONE;

GENE EXPRESSION;

ALCOHOL DEHYDROGENASE; CAFFEIC ACID; CATECHOL METHYLTRANSFERASE; CHLOROGENIC ACID; CINNAMATE 4 MONOOXYGENASE; CINNAMYL ALCOHOL; DIOSMIN; FLAVANONE DERIVATIVE; FLAVONE DERIVATIVE; GOSSYPETIN; HESPERIDIN; ISOFLAVONE REDUCTASE; MESSENGER RNA; NARIRUTIN; NOBILETIN; OXIDOREDUCTASE; PEROXIDASE; SCOPARONE; SCUTELLAREIN; SINAPYL ALCOHOL DEHYDROGENASE; TANGERETIN; UNCLASSIFIED DRUG; PHENOL DERIVATIVE; VEGETABLE PROTEIN;

ARTICLE; CONTROLLED STUDY; GENE EXPRESSION; GENETIC ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INOCULATION; METABOLITE; NONHUMAN; PENICILLIOSIS; PENICILLIUM DIGITATUM; PHENYLPROPANOID GENE; PLANT DEFENSE; PLANT GENE; SWEET ORANGE; CHEMISTRY; CITRUS; FRUIT; GENETICS; IMMUNOLOGY; METABOLISM; MICROBIOLOGY; PENICILLIUM; PHYSIOLOGY; PLANT DISEASE;

CITRUS; CITRUS SINENSIS; PENICILLIUM DIGITATUM;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CITRUS; FRUIT; GENE EXPRESSION; PENICILLIUM; PHENOLS; PLANT DISEASES; PLANT PROTEINS;

EID: 84866931292     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.08.006     Document Type: Article

References (31)

1. U. Afek, J. Orenstein, S. Carmeli, V. Rodov, and M.B. Joseph Umbelliferone, a phytoalexin associated with resistance of immature Marsh grapefruit to Penicillium digitatum Phytochemistry 50 7 1999 1129 1132
2. M.C. Arcas, J.M. Botía, A. Ortuño, and J.A. Del Río UV irradiation alters the levels of flavonoids involved in the defence mechanism of Citrus aurantium fruits against Penicillium digitatum European Journal of Plant Pathology 106 7 2000 617 622
3. G. Arras Mode of action of an isolate of Candida famata in biological control of Penicillium digitatum in orange fruits Postharvest Biology and Technology 8 3 1996 191 198
4. A.R. Ballester, M.T. Lafuente, C.H.R. De Vos, A. Bovy, and L. González-Candelas Citrus phenylpropanoids and defense against pathogens. Part I: Metabolic profiling in elicited fruits Food Chemistry 136 1 2013 178 185
5. A.R. Ballester, A. Izquierdo, M.T. Lafuente, and L. González- Candelas Biochemical and molecular characterization of induced resistance against Penicillium digitatum in citrus fruit Postharvest Biology and Technology 56 2010 31 38
6. A.R. Ballester, M.T. Lafuente, J. Forment, J. Gadea, C.H.R. De Vos, and A.G. Bovy Transcriptomic profiling of citrus fruit peel tissues reveals fundamental effects of phenylpropanoids and ethylene on induced resistance Molecular Plant Pathology 12 9 2011 879 897
7. A.R. Ballester, M.T. Lafuente, and L. González-Candelas Spatial study of antioxidant enzymes, peroxidase and phenylalanine ammonia-lyase in the citrus fruit-Penicillium digitatum interaction Postharvest Biology and Technology 39 2 2006 115 124
8. C. Betz, T.G. McCollum, and R.T. Mayer Differential expression of two cinnamate 4-hydroxylase genes in 'Valencia' orange (Citrus sinensis Osbeck) Plant Molecular Biology 46 6 2001 741 748
9. J.A. Del Río, P. Gómez, A. Báidez, M.C. Arcas, J.M. Botía, and A. Ortuño Changes in the levels of polymethoxyflavones and flavanones as part of the defense mechanism of Citrus sinensis (cv. Valencia Late) fruits against Phytophthora citrophthora Journal of Agricultural and Food Chemistry 52 7 2004 1913 1917
10. S. Droby, V. Vinokur, B. Weiss, L. Cohen, A. Daus, and E.E. Goldschmidt Induction of resistance to Penicillium digitatum in grapefruit by the yeast biocontrol agent Candida oleophila Phytopathology 92 4 2002 393 399
11. L. Gonzalez-Candelas, S. Alamar, P. Sanchez-Torres, L. Zacarias, and J. Marcos A transcriptomic approach highlights induction of secondary metabolism in citrus fruit in response to Penicillium digitatum infection BMC Plant Biology 10 1 2010 194 211
12. V. Goulas, and G.A. Manganaris Exploring the phytochemical content and the antioxidant potential of Citrus fruits grown in Cyprus Food Chemistry 131 1 2012 39 47
13. V. Hershkovitz, C. Ben-Dayan, G. Raphael, M. Pasmanik-Chor, J.I.A. Liu, and E. Belausov Global changes in gene expression of grapefruit peel tissue in response to the yeast biocontrol agent Metschnikowia fructicola Molecular Plant Pathology 13 4 2011 338 349
14. R.K. Ibrahim, A. Bruneau, and B. Bantignies Plant O-methyltransferases: Molecular analysis, common signature and classification Plant Molecular Biology 36 1 1998 1 10
15. J.J. Kim, S. Ben Yehoshua, B. Shapiro, Y. Henis, and S. Carmeli Accumulation of scoparone in heat-treated lemon fruit inoculated with Penicillium digitatum Sacc Plant Physiology 97 1991 880 885
16. H.G. Kim, G.S. Kim, J.H. Lee, S. Park, W.Y. Jeong, and Y.H. Kim Determination of the change of flavonoid components as the defence materials of Citrus unshiu Marc. fruit peel against Penicillium digitatum by liquid chromatography coupled with tandem mass spectrometry Food Chemistry 128 1 2011 49 54
17. T. Kuniga, and R. Matsumoto Comparative study of scoparone accumulation in various Citrus species after inoculation with gray mold Journal of the Japanese Society for Horticultural Science 75 5 2006 379 384
18. M.T. Lafuente, A.R. Ballester, J. Calejero, L. Zacarías, and L. González-Candelas Effect of heat-conditioning treatments on quality and phenolic composition of cold stored 'Fortune' mandarins Food Chemistry 128 4 2011 1080 1086
19. N. Lisker, L. Cohen, E. Chalutz, and Y. Fuchs Fungal infections suppress ethylene-induced phenylalanine ammonia-lyase activity in grapefruits Physiological Plant Pathology 22 1983 331 338
20. B. López-García, L. González-Candelas, E. Pérez-Payá, and J.F. Marcos Identification and characterization of a hexapeptide with activity against phytopathogenic fungi that cause postharvest decay in fruits Molecular Plant-Microbe Interactions 13 8 2000 837 846
21. D. Macarisin, L. Cohen, A. Eick, G. Rafael, E. Belausov, and M. Wisniewski Penicillium digitatum suppresses production of hydrogen peroxide in host tissue during infection of citrus fruit Phytopathology 97 11 2007 1491 1500
22. J.F. Marcos, L. González-Candelas, and L. Zacarías Involvement of ethylene biosynthesis and perception in the susceptibility of citrus fruit to Penicillium digitatum infection and the accumulation of defense-related mRNAs Journal of Experimental Botany 56 148 2005 2183 2193
23. Y. Nogata, K. Sakamoto, H. Shiratsuchi, T. Ishii, M. Yano, and H. Ohta Flavonoid composition of fruit tissues of Citrus species Bioscience, Biotechnology, and Biochemistry 70 1 2006 178 192
24. A.M. Ortuño, M.C. Arcas, O. Benavente-García, and J.A. Del Río Evolution of polymethoxy flavones during development of tangelo Nova fruits Food Chemistry 66 2 1999 217 220
25. A. Ortuño, A. Báidez, P. Gómez, M.C. Arcas, I. Porras, and A. García-Lidón Citrus paradisi and Citrus sinensis flavonoids: Their influence in the defence mechanism against Penicillium digitatum Food Chemistry 98 2006 351 358
26. A. Ortuño, L. Díaz, N. Alvarez, I. Porras, A. García-Lidón, and J.A. Del Río Comparative study of flavonoid and scoparone accumulation in different Citrus species and their susceptibility to Penicillium digitatum Food Chemistry 125 1 2011 232 239
27. M.J. Pozo, L.C. van Loon, and C.M.J. Pieterse Jasmonates - Signals in plant-microbe interactions Journal of Plant Growth Regulation V23 3 2004 211 222
28. V. Rodov, S. Ben Yehoshua, J.J. Kim, B. Shapiro, and Y. Ittah Ultraviolet illumination induces scoparone production in kumquat and orange fruit and improves decay resistance Journal of the American Society for Horticultural Science 117 5 1992 788 792
29. C. Ruelas, M.E. Tiznado-Hernández, A. Sánchez-Estrada, M.R. Robles-Burgueño, and R. Troncoso-Rojas Changes in phenolic acid content during Alternaria alternata infection in tomato fruit Journal of Phytopathology 154 4 2006 236 244
30. M.T. Sánchez-Ballesta, L. Zacarías, A. Granell, and M.T. Lafuente Accumulation of Pal transcript and Pal activity as affected by heat-conditioning and low-temperature storage and its relation to chilling sensitivity in Mandarin fruits Journal of Agricultural and Food Chemistry 48 7 2000 2726 2731
31. T. Venditti, M.G. Molinu, A. Dore, M. Agabbio, and G. D'Hallewin Sodium carbonate treatment induces scoparone accumulation, structural changes, and alkalinization in the albedo of wounded Citrus fruits Journal of Agricultural and Food Chemistry 53 9 2005 3510 3518