Antioxidant activity of fresh and dry herbs of some Lamiaceae species

Food Chemistry

Volumn 93, Issue 2, 2005, Pages 223-226

  Capecka, Ewa ^a   Mareczek, Anna ^a   Leja, Maria ^a  

^a UNIVERSITY OF AGRICULTURE IN KRAKOW   (Poland)

Author keywords

Antioxidant activity; Ascorbic acid; Carotenoids; Melissa officinalis; Mentha x piperita; Origanum vulgare; Phenolics

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ANTIOXIDANT; ASCORBIC ACID; CAROTENOID; FREE RADICAL;

ANGIOSPERM; ANTIOXIDANT ACTIVITY; ARTICLE; INHIBITION KINETICS; INTERMETHOD COMPARISON; LEMON; LIPID PEROXIDATION; MELISSA OFFICINALIS; MENTHA PIPERITA; OREGANO; PHYTOCHEMISTRY; SAMPLE; SPECIES COMPARISON;

CITRUS LIMON; LAMIACEAE; MELISSA OFFICINALIS; MENTHA X PIPERITA; ORIGANUM VULGARE;

EID: 19544388214     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2004.09.020     Document Type: Article

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