메뉴 건너뛰기




Volumn 60, Issue 38, 2012, Pages 9573-9580

Antioxidant capacity of teas and herbal infusions: Polarographic assessment

Author keywords

antioxidant activity; DC polarography; herbal infusions; hydrogen peroxide; mate; tea

Indexed keywords

1 ,1-DIPHENYL-2-PICRYLHYDRAZYL; ANTIOXIDANT ACTIVITIES; ANTIOXIDANT CAPACITY; BENZOIC ACID; CAMELLIA SINENSIS; CORRELATION ANALYSIS; DIRECT CURRENT; FLAVAN-3-OLS; FOLIN-CIOCALTEU ASSAYS; HERBAL INFUSIONS; ILEX PARAGUARIENSIS; MATE; METHYLXANTHINES; SPECTROPHOTOMETRIC ASSAYS; TEA; TOTAL PHENOLIC CONTENT;

EID: 84866653668     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf302375t     Document Type: Article
Times cited : (75)

References (41)
  • 1
    • 20844445334 scopus 로고    scopus 로고
    • Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements
    • Prior, R. L.; Wu, X.; Schaich, K. Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements J. Agric. Food Chem. 2005, 53, 4290-4302
    • (2005) J. Agric. Food Chem. , vol.53 , pp. 4290-4302
    • Prior, R.L.1    Wu, X.2    Schaich, K.3
  • 2
    • 0033852366 scopus 로고    scopus 로고
    • Assessing antioxidant and prooxidant activities of phenolic compounds
    • Fukumoto, L. R.; Mazza, G. Assessing antioxidant and prooxidant activities of phenolic compounds J. Agric. Food Chem. 2000, 48, 3597-3604
    • (2000) J. Agric. Food Chem. , vol.48 , pp. 3597-3604
    • Fukumoto, L.R.1    Mazza, G.2
  • 4
    • 15544383555 scopus 로고    scopus 로고
    • The chemistry behind antioxidant capacity assays
    • Huang, D.; Ou, B.; Prior, R. L. The chemistry behind antioxidant capacity assays J. Agric. Food Chem. 2005, 53, 1841-1856
    • (2005) J. Agric. Food Chem. , vol.53 , pp. 1841-1856
    • Huang, D.1    Ou, B.2    Prior, R.L.3
  • 6
    • 36348994308 scopus 로고    scopus 로고
    • Direct electrochemical sensing and detection of natural antioxidants and antioxidant capacity in vitro systems
    • Blasco, A. J.; Crevillen, A. G.; Gonzalez, M. C.; Escarpa, A. Direct electrochemical sensing and detection of natural antioxidants and antioxidant capacity in vitro systems Electroanalysis 2007, 19, 2275-2286
    • (2007) Electroanalysis , vol.19 , pp. 2275-2286
    • Blasco, A.J.1    Crevillen, A.G.2    Gonzalez, M.C.3    Escarpa, A.4
  • 7
    • 0038504666 scopus 로고    scopus 로고
    • Characterization of polyphenols in green, oolong, and black teas, and in coffee, using cyclic voltammetry
    • Kilmartin, P. A.; Hsu, C. F. Characterization of polyphenols in green, oolong, and black teas, and in coffee, using cyclic voltammetry Food Chem. 2003, 82, 501-512
    • (2003) Food Chem. , vol.82 , pp. 501-512
    • Kilmartin, P.A.1    Hsu, C.F.2
  • 8
    • 0041333131 scopus 로고    scopus 로고
    • Chain-breaking antioxidant activity and cyclic voltammetry characterization of polyphenols in a range of green, oolong, and black teas
    • Roginsky, V.; Barsukova, T.; Hsu, C. F.; Kilmartin, P. A. Chain-breaking antioxidant activity and cyclic voltammetry characterization of polyphenols in a range of green, oolong, and black teas J. Agric. Food Chem. 2003, 51, 5798-5802
    • (2003) J. Agric. Food Chem. , vol.51 , pp. 5798-5802
    • Roginsky, V.1    Barsukova, T.2    Hsu, C.F.3    Kilmartin, P.A.4
  • 9
    • 77649189214 scopus 로고    scopus 로고
    • Electrochemical determination of antioxidant capacity of fruit tea infusions
    • Piljac-Z̧egarac, J.; Valek, L.; Stipçević, T.; Martinez, S. Electrochemical determination of antioxidant capacity of fruit tea infusions Food Chem. 2010, 121, 820-825
    • (2010) Food Chem. , vol.121 , pp. 820-825
    • Piljac-Z̧egarac, J.1    Valek, L.2    Stipçević, T.3    Martinez, S.4
  • 10
    • 0034012473 scopus 로고    scopus 로고
    • Comparison among differential pulse voltammetry, amperometric biosensor, and HPLC/DAD analysis for polyphenol determination
    • Romani, A.; Minunni, M.; Mulinacci, N.; Pinelli, P.; Vincieri, F. F. Comparison among differential pulse voltammetry, amperometric biosensor, and HPLC/DAD analysis for polyphenol determination J. Agric. Food Chem. 2000, 48, 1197-1203
    • (2000) J. Agric. Food Chem. , vol.48 , pp. 1197-1203
    • Romani, A.1    Minunni, M.2    Mulinacci, N.3    Pinelli, P.4    Vincieri, F.F.5
  • 11
    • 77149137380 scopus 로고    scopus 로고
    • Estimation of antioxidative properties of tea leaves by abrasive stripping electrochemistry using paraffin-impregnated graphite electrode
    • Komorsky-Lovrić, Ş.; Novak, I. Estimation of antioxidative properties of tea leaves by abrasive stripping electrochemistry using paraffin-impregnated graphite electrode Collect. Czech. Chem. Commun. 2009, 74 (10) 1467-1475
    • (2009) Collect. Czech. Chem. Commun. , vol.74 , Issue.10 , pp. 1467-1475
    • Komorsky-Lovrić, Ş.1    Novak, I.2
  • 12
    • 77951938475 scopus 로고    scopus 로고
    • Characterisation of catechins in green and black teas using square-wave voltammetry and RP-HPLC-ECD
    • Novak, I.; Şeruga, M.; Komorsky-Lovrić, Ş. Characterisation of catechins in green and black teas using square-wave voltammetry and RP-HPLC-ECD Food Chem. 2010, 122 (4) 1283-1289
    • (2010) Food Chem. , vol.122 , Issue.4 , pp. 1283-1289
    • Novak, I.1    Şeruga, M.2    Komorsky-Lovrić, Ş.3
  • 13
    • 84866685117 scopus 로고    scopus 로고
    • Determination of antioxidant activity in tea extracts, and their total antioxidant content
    • Yashin, A.; Yashin, Y.; Nemzer, B. Determination of antioxidant activity in tea extracts, and their total antioxidant content Am. J. Biomed. Sci. 2011, 3 (4) 322-335
    • (2011) Am. J. Biomed. Sci. , vol.3 , Issue.4 , pp. 322-335
    • Yashin, A.1    Yashin, Y.2    Nemzer, B.3
  • 14
    • 1642374818 scopus 로고    scopus 로고
    • A peroxylate chemiluminiscence-based assay for the evaluation of hydrogen peroxide scavenging activity employing 9,10-diphenylanthracene as the fluorophore
    • Arnous, A.; Petrakis, Ch.; Makris, D. P.; Kefalas, P. A peroxylate chemiluminiscence-based assay for the evaluation of hydrogen peroxide scavenging activity employing 9,10-diphenylanthracene as the fluorophore J. Pharmacol. Toxicol. Methods 2002, 48, 171-177
    • (2002) J. Pharmacol. Toxicol. Methods , vol.48 , pp. 171-177
    • Arnous, A.1    Petrakis, Ch.2    Makris, D.P.3    Kefalas, P.4
  • 15
    • 23444447290 scopus 로고    scopus 로고
    • Determination of hydrogen peroxide scavenging activity of cinnamic and benzoic acids employing a highly sensitive proxyoxalate chemiluminiscence-based assay: Structure-activity relationships
    • Mansouri, A.; Makris, D.; Kefalas, P. Determination of hydrogen peroxide scavenging activity of cinnamic and benzoic acids employing a highly sensitive proxyoxalate chemiluminiscence-based assay: structure-activity relationships J. Pharm. Biomed. Anal. 2005, 39, 22-26
    • (2005) J. Pharm. Biomed. Anal. , vol.39 , pp. 22-26
    • Mansouri, A.1    Makris, D.2    Kefalas, P.3
  • 16
    • 70349446702 scopus 로고    scopus 로고
    • Development and validation of a chemiluminogenic method for the evaluation of antioxidant activity of hydrophilic and hydrophobic antioxidants
    • Christodouleas, D.; Fotakis, C.; Papadopoulos, K.; Yannakopoulou, E.; Calokerinos, A. C. Development and validation of a chemiluminogenic method for the evaluation of antioxidant activity of hydrophilic and hydrophobic antioxidants Anal. Chim. Acta 2009, 652 (1-2) 295-302
    • (2009) Anal. Chim. Acta , vol.652 , Issue.1-2 , pp. 295-302
    • Christodouleas, D.1    Fotakis, C.2    Papadopoulos, K.3    Yannakopoulou, E.4    Calokerinos, A.C.5
  • 17
    • 79954424011 scopus 로고    scopus 로고
    • Evaluation of antioxidant activity of hydrophilic and lipophilic compounds in edible oils by a novel fluorimetric method
    • Nikokavoura, A.; Christodouleas, D.; Yannakopoulou, E.; Papadopoulos, K.; Calokerinos, A. C. Evaluation of antioxidant activity of hydrophilic and lipophilic compounds in edible oils by a novel fluorimetric method Talanta 2011, 84, 874-880
    • (2011) Talanta , vol.84 , pp. 874-880
    • Nikokavoura, A.1    Christodouleas, D.2    Yannakopoulou, E.3    Papadopoulos, K.4    Calokerinos, A.C.5
  • 18
    • 70350633067 scopus 로고    scopus 로고
    • Development of methodology based on the formation process of gold nanoshells for detecting hydrogen peroxide scavenging activity
    • Li, H.; Ma, X.; Dong, J.; Qian, W. Development of methodology based on the formation process of gold nanoshells for detecting hydrogen peroxide scavenging activity Anal. Chem. 2009, 81 (21) 8916-8922
    • (2009) Anal. Chem. , vol.81 , Issue.21 , pp. 8916-8922
    • Li, H.1    Ma, X.2    Dong, J.3    Qian, W.4
  • 19
    • 78649956447 scopus 로고    scopus 로고
    • A novel hydrogen peroxide scavenging assay of phenolics and flavonoids using cupric reducing antioxidant capacity (CUPRAC) methodology
    • Özyürek, M.; Bektaşoǧlu, B.; Güç lü, K.; Güngör, N.; Apak, R. A novel hydrogen peroxide scavenging assay of phenolics and flavonoids using cupric reducing antioxidant capacity (CUPRAC) methodology J. Food Compos. Anal. 2010, 23, 689-698
    • (2010) J. Food Compos. Anal. , vol.23 , pp. 689-698
    • Özyürek, M.1    Bektaşoǧlu, B.2    Güçlü, K.3    Güngör, N.4    Apak, R.5
  • 21
    • 79961128761 scopus 로고    scopus 로고
    • Polarographic study of hydrogen peroxide anodic current and its application to antioxidant activity determination
    • Suz̧njević, D.; Pastor, F.; Gorjanović, S. Polarographic study of hydrogen peroxide anodic current and its application to antioxidant activity determination Talanta 2011, 85, 1398-1403
    • (2011) Talanta , vol.85 , pp. 1398-1403
    • Suz̧njević, D.1    Pastor, F.2    Gorjanović, S.3
  • 23
    • 77951285098 scopus 로고    scopus 로고
    • Antioxidant activity of wines determined by a polarographic assay based on hydrogen peroxide scavenge
    • Gorjanović, S.; Novaković, M.; Potkonjak, N.; Suz̧njević, D. Antioxidant activity of wines determined by a polarographic assay based on hydrogen peroxide scavenge J. Agric. Food Chem. 2010, 58 (8) 4626-4631
    • (2010) J. Agric. Food Chem. , vol.58 , Issue.8 , pp. 4626-4631
    • Gorjanović, S.1    Novaković, M.2    Potkonjak, N.3    Suz̧njević, D.4
  • 24
    • 77954867226 scopus 로고    scopus 로고
    • Polarographic assay based on hydrogen peroxide scavenging in determination of antioxidant activity of strong alcohol beverages
    • Gorjanović, S.; Novaković, M.; Vukosavljević, P.; Pastor, F.; Teşević, V.; Suz̧njević, D. Polarographic assay based on hydrogen peroxide scavenging in determination of antioxidant activity of strong alcohol beverages J. Agric. Food Chem. 2010, 58 (14) 8400-8406
    • (2010) J. Agric. Food Chem. , vol.58 , Issue.14 , pp. 8400-8406
    • Gorjanović, S.1    Novaković, M.2    Vukosavljević, P.3    Pastor, F.4    Teşević, V.5    Suz̧njević, D.6
  • 25
    • 0346181942 scopus 로고    scopus 로고
    • Polyphenols in cereals and their positive and negative role in human and animal nutrition
    • Brno; Agricultural Research Institute Kromȩŗ ́z̧: Kromȩŗ́z̧, Czech Republic
    • Lachman, J.; Hosnedl, V.; Pivec, V.; Orsák, M. Polyphenols in cereals and their positive and negative role in human and animal nutrition. In Proceedings of Conference Cereals for Human Health and Preventive Nutrition, Brno; Agricultural Research Institute Kromȩŗ́z̧: Kromȩŗ́z̧, Czech Republic, 1998; pp 118-125.
    • (1998) Proceedings of Conference Cereals for Human Health and Preventive Nutrition , pp. 118-125
    • Lachman, J.1    Hosnedl, V.2    Pivec, V.3    Orsák, M.4
  • 28
    • 0030586361 scopus 로고    scopus 로고
    • The ferric reducing ability of plasma (FRAP) as a measure of 'antioxidant power': The FRAP assay
    • Benzie, I. F.; Strain, J. J. The ferric reducing ability of plasma (FRAP) as a measure of 'antioxidant power': the FRAP assay Anal. Biochem. 1996, 239, 70-76
    • (1996) Anal. Biochem. , vol.239 , pp. 70-76
    • Benzie, I.F.1    Strain, J.J.2
  • 29
    • 0035629651 scopus 로고    scopus 로고
    • Antiradical efficiency of tea components
    • Sun, T.; Ho, C. T. Antiradical efficiency of tea components J. Food Lipids 2001, 8, 231-238
    • (2001) J. Food Lipids , vol.8 , pp. 231-238
    • Sun, T.1    Ho, C.T.2
  • 31
    • 3543054640 scopus 로고    scopus 로고
    • Tea and herbal infusions: Their antioxidant activity and phenolic profile
    • Atoui, A. K.; Mansouri, A.; Boskou, G.; Kefalas, P. Tea and herbal infusions: their antioxidant activity and phenolic profile Food Chem. 2005, 89, 27-36
    • (2005) Food Chem. , vol.89 , pp. 27-36
    • Atoui, A.K.1    Mansouri, A.2    Boskou, G.3    Kefalas, P.4
  • 32
    • 24044433292 scopus 로고    scopus 로고
    • Screening of 70 medicinal plant extracts for antioxidant activity and total phenols
    • Katalinić, V.; Miloş, M.; Kulişić, T.; Jukić, M. Screening of 70 medicinal plant extracts for antioxidant activity and total phenols Food Chem. 2006, 94, 550-557
    • (2006) Food Chem. , vol.94 , pp. 550-557
    • Katalinić, V.1    Miloş, M.2    Kulişić, T.3    Jukić, M.4
  • 33
    • 33846931058 scopus 로고    scopus 로고
    • Antioxidative and anti-hydrogen peroxide activities of various herbal teas
    • Aoshima, H.; Hirata, S.; Ayabe, S. Antioxidative and anti-hydrogen peroxide activities of various herbal teas Food Chem. 2007, 103, 617-622
    • (2007) Food Chem. , vol.103 , pp. 617-622
    • Aoshima, H.1    Hirata, S.2    Ayabe, S.3
  • 37
    • 0038492739 scopus 로고    scopus 로고
    • Determination of tea components with antioxidant activity
    • Cabrera, C.; Giménez, R.; López, M. C. Determination of tea components with antioxidant activity J. Agric. Food Chem. 2003, 51 (15) 4427-4435
    • (2003) J. Agric. Food Chem. , vol.51 , Issue.15 , pp. 4427-4435
    • Cabrera, C.1    Giménez, R.2    López, M.C.3
  • 38
    • 36348987714 scopus 로고    scopus 로고
    • An integrated approach to evaluate food antioxidant capacity
    • Sun, T.; Tanumihardjo, S. A. An integrated approach to evaluate food antioxidant capacity J. Food Sci. 2007, 72 (9) R159-R165
    • (2007) J. Food Sci. , vol.72 , Issue.9
    • Sun, T.1    Tanumihardjo, S.A.2
  • 39
    • 77951624152 scopus 로고    scopus 로고
    • Study of the bioactive compounds variation during yerba mate (Ilex paraguariensis) processing
    • Isolabella, S.; Cogoi, L.; López, L.; Anesini, C.; Ferraro, G.; Filip, R. Study of the bioactive compounds variation during yerba mate (Ilex paraguariensis) processing Food Chem. 2010, 122 (3) 695-699
    • (2010) Food Chem. , vol.122 , Issue.3 , pp. 695-699
    • Isolabella, S.1    Cogoi, L.2    López, L.3    Anesini, C.4    Ferraro, G.5    Filip, R.6
  • 40
    • 0033798571 scopus 로고    scopus 로고
    • Antioxidant activity of Ilex paraguariensis and related species
    • Filip, R.; Lotito, S. B.; Ferraro, G.; Fraga, C. G. Antioxidant activity of Ilex paraguariensis and related species Nutr. Res. (N.Y.) 2000, 20 (10) 1437-1446
    • (2000) Nutr. Res. (N.Y.) , vol.20 , Issue.10 , pp. 1437-1446
    • Filip, R.1    Lotito, S.B.2    Ferraro, G.3    Fraga, C.G.4
  • 41
    • 84866721457 scopus 로고    scopus 로고
    • Free radical scavenging activity for infusions of 30 medicinal plants detected with electron paramagnetic resonance
    • Jeziorek, M.; Wasek, M. Free radical scavenging activity for infusions of 30 medicinal plants detected with electron paramagnetic resonance Herba Pol. 2008, 54 (1) 7-14
    • (2008) Herba Pol. , vol.54 , Issue.1 , pp. 7-14
    • Jeziorek, M.1    Wasek, M.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.