Adding value to agri-food residues by means of supercritical technology

Journal of Supercritical Fluids

Volumn 96, Issue , 2015, Pages 217-227

  Vardanega, Renata ^a   Prado, Juliana M ^b   Meireles, M Angela A ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

^b FEDERAL UNIVERSITY OF SÃO CARLOS   (Brazil)

Author keywords

Agri food residues; Biorefinery; Extraction; Hydrolysis; Supercritical technology

Indexed keywords

EXTRACTION; HYDROLYSIS; SUSTAINABLE DEVELOPMENT;

ADDED VALUE PRODUCTS; BIOREFINERIES; ECONOMIC VIABILITY; ENVIRONMENTAL ISSUES; FOOD RESIDUES; INDUSTRIAL SYMBIOSIS; LIGNOCELLULOSIC BIOMASS; SUPERCRITICAL TECHNOLOGY;

ENVIRONMENTAL IMPACT;

EID: 84918796673     PISSN: 08968446     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.supflu.2014.09.029     Document Type: Article

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