The concentrations of tocols and γ-oryzanol compounds in rice bran oil obtained by fractional extraction with supercritical carbon dioxide

Journal of Oleo Science

Volumn 63, Issue 1, 2014, Pages 47-53

  Yoon, Sung Won ^a   Pyo, Young Gil ^a   Lee, Junsoo ^b   Lee, Jeom Sig ^c   Kim, Byung Hee ^d   Kim, In Hwan ^a  

^a Korea University   (South Korea)

^b Chungbuk National University   (South Korea)

^c National Institute of Animal Science   (South Korea)

^d Chung Ang University   (South Korea)

Author keywords

oryzanol; Rice bran oil; Supercritical carbon dioxide; Tocols; Tocopherol; Tocotrienol

Indexed keywords

ORYZANOL; RICE BRAN OIL; SUPERCRITICAL CARBON DIOXIDES; TOCOLS; TOCOPHEROL; TOCOTRIENOLS;

EXTRACTION; FURFURAL; SOLUBILITY; SUPERCRITICAL FLUID EXTRACTION;

CARBON DIOXIDE;

ALPHA TOCOTRIENOL; CARBON DIOXIDE; GAMMA ORYZANOL; GAMMA-ORYZANOL; PHENYLPROPIONIC ACID DERIVATIVE; RICE BRAN OIL; TOCOPHEROL; VEGETABLE OIL;

ARTICLE; CHEMISTRY; FRACTIONATION; ISOLATION AND PURIFICATION; METHODOLOGY; PRESSURE; SOLUBILITY; TEMPERATURE;

CARBON DIOXIDE; CHEMICAL FRACTIONATION; PHENYLPROPIONATES; PLANT OILS; PRESSURE; SOLUBILITY; TEMPERATURE; TOCOPHEROLS; TOCOTRIENOLS;

EID: 84892473326     PISSN: 13458957     EISSN: 13473352     Source Type: Journal    
DOI: 10.5650/jos.ess13144     Document Type: Article

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