Protein and sugar extraction from rice bran and de-oiled rice bran using subcritical water in a semi-continuous reactor: Optimization by response surface methodology

International Journal of Food Engineering

Volumn 8, Issue 3, 2012, Pages

  Sunphorka, Sasithorn ^a   Chavasiri, Warinthorn ^a   Oshima, Yoshito ^b   Ngamprasertsith, Somkiat ^a  

^a CHULALONGKORN UNIVERSITY   (Thailand)

^b UNIVERSITY OF TOKYO   (Japan)

Author keywords

Central composite design; Factorial design; Flow through reactor; Rice bran; Subcritical water extraction

Indexed keywords

CENTRAL COMPOSITE DESIGNS; FACTORIAL DESIGN; FLOW THROUGH REACTORS; RICE BRANS; SUBCRITICAL WATER EXTRACTION;

DESIGN; PROTEINS; SUGARS; SURFACE PROPERTIES;

EXTRACTION;

EID: 84870481193     PISSN: 15563758     EISSN: None     Source Type: Journal    
DOI: 10.1515/1556-3758.2262     Document Type: Article

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