A comparison between hot liquid water and steam fractionation of corn fiber

Industrial and Engineering Chemistry Research

Volumn 40, Issue 13, 2001, Pages 2934-2941

  Allen, S G ^a   Schulman, D ^a   Lichwa, J ^a   Antal Jr , M J ^a   Laser, M ^b   Lynd, L R ^b  

^a UNIVERSITY OF HAWAII   (United States)

^b DARTMOUTH COLLEGE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATES; HYDROLYSIS; REDUCTION; SACCHARIFICATION; STEAM; WATER; YEAST;

FEED MATERIAL;

FRACTIONATION;

BETA GLUCOSIDASE; CARBOHYDRATE; GLUCAN; GLUCOSE; LIGNOCELLULOSE; OLIGOMER; XYLOSE;

ARTICLE; CORN; FIBER; FRACTIONATION; HYDROLYSIS; NONHUMAN; SACCHAROMYCES CEREVISIAE; SOLUBILITY; TEMPERATURE DEPENDENCE; TRICHODERMA REESEI; WATER VAPOR; YEAST;

FIBER MODIFICATION;

EID: 0035958152     PISSN: 08885885     EISSN: None     Source Type: Journal    
DOI: 10.1021/ie990831h     Document Type: Article

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