Hydrolysis of sugarcane bagasse using supercritical carbon dioxide to obtain fermentable sugars

Journal of Chemical Technology and Biotechnology

Volumn 88, Issue 9, 2013, Pages 1766-1768

  Benazzi, Tássio ^a   Calgaroto, Selma ^a   Dalla Rosa, Clarissa ^a   Vladimir Oliveira, J ^b   Mazutti, Marcio A ^c  

^a URI   (Brazil)

^b FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

^c FEDERAL UNIVERSITY OF SANTA MARIA   (Brazil)

Author keywords

Fermentable sugar; Sugarcane bagasse; Supercritical carbon dioxide

Indexed keywords

EFFECTS OF TEMPERATURE; FERMENTABLE SUGARS; SINGLE-STEP PROCESS; SOLID GAS REACTION; SOLVENT REMOVAL; SUGAR-CANE BAGASSE; SUPERCRITICAL CARBON DIOXIDES; TOXIC SOLVENTS;

CARBON DIOXIDE; HYDROLYSIS; SUGARS; SUPERCRITICAL FLUID EXTRACTION; WATER SUPPLY;

BAGASSE;

BAGASSE; CARBOHYDRATE; CARBON DIOXIDE; CELLULOSE;

ARTICLE; FEASIBILITY STUDY; FERMENTATION; FLUID INTAKE; HYDROLYSIS; MOISTURE; NONHUMAN; PRESSURE; REACTION TIME; SUGARCANE; TEMPERATURE;

BAGASSE; CARBON DIOXIDE; SUGAR; SUGAR CANE; WATER SUPPLY;

EID: 84881555251     PISSN: 02682575     EISSN: 10974660     Source Type: Journal    
DOI: 10.1002/jctb.4002     Document Type: Article

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