Optimization of bioactive compounds extraction from jabuticaba (Myrciaria cauliflora) skins assisted by high pressure CO2

Innovative Food Science and Emerging Technologies

Volumn 12, Issue 3, 2011, Pages 398-406

  Santos, Diego T ^a   Meireles, M Angela A ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Anthocyanins; High Pressure Carbon Dioxide Assisted Extraction; Jabuticaba; Myrciaria cauliflora; Optimization; Phenolic compounds

Indexed keywords

BIOACTIVE COMPOUNDS; CONTROL EXPERIMENTS; DRY SKIN; ENVIRONMENTALLY FRIENDLY SOLVENTS; EXTRACTION PRESSURE; EXTRACTION PROCEDURE; EXTRACTION TEMPERATURES; GALLIC ACIDS; HIGH PRESSURE CO; HIGH-PRESSURE CARBON DIOXIDE; HIGH-PRESSURE EXTRACTION; JABUTICABA; MASS TRANSFER RATE; MYRCIARIA CAULIFLORA; NATIVE ENZYMES; OPTIMUM VALUE; PHENOLIC COMPOUNDS; PRESSURIZED LIQUID EXTRACTION; SECONDARY METABOLITES; SOLID-LIQUID MIXTURES; SOLVENT CONSUMPTION; STATISTICAL DESIGN; VEGETABLE MATERIALS; VEGETABLE MATRICES; VOLUME RATIO;

CARBON DIOXIDE; HIGH PRESSURE ENGINEERING; LIQUIDS; METABOLITES; OPTIMIZATION; ORGANIC SOLVENTS; PHENOLS; SOLVENT EXTRACTION; SOLVENTS; VEGETABLES;

ANTHOCYANINS;

MYRCIARIA CAULIFLORA;

EID: 79960078030     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2011.02.004     Document Type: Article

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