Extraction of lipids from spent coffee grounds using organic solvents and supercritical carbon dioxide

Journal of Food Processing and Preservation

Volumn 37, Issue 5, 2013, Pages 1014-1021

  Ahangari, Behdad ^a   Sargolzaei, Javad ^a  

^a FERDOWSI UNIVERSITY OF MASHHAD   (Iran)

Author keywords

[No Author keywords available]

Indexed keywords

CARBON DIOXIDE; EFFLUENT TREATMENT; FATTY ACIDS; FOOD PROCESSING; HEXANE; IRRADIATION; LIPIDS; MICROWAVE IRRADIATION; OILS AND FATS; ORGANIC SOLVENTS; SUPERCRITICAL FLUIDS;

EXTRACTION CONDITIONS; EXTRACTION METHOD; FATTY ACID COMPOSITION; SOXHLET EXTRACTION; SPENT COFFEE GROUNDS; SUPERCRITICAL CARBON DIOXIDES; SUPERCRITICAL FLUID EXTRACTION (SFE); ULTRASOUND IRRADIATION;

SUPERCRITICAL FLUID EXTRACTION;

EID: 84885868117     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2012.00757.x     Document Type: Article

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