Recovery of γ-oryzanol from rice bran oil byproduct using supercritical fluid extraction

Journal of Supercritical Fluids

Volumn 55, Issue 1, 2010, Pages 149-155

  Jesus, Susana P ^a   Grimaldi, Renato ^b   Hense, Haiko ^a  

^a FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

^b UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Mathematical modeling; Phenolic antioxidant; Rice bran oil soapstock; Supercritical carbon dioxide

Indexed keywords

BEST FIT; EXTRACTION CURVES; GLOBAL YIELD; LOGISTIC MODELS; MATHEMATICAL MODELING; ORYZANOL; PHENOLIC ANTIOXIDANT; POLYUNSATURATED FATTY ACIDS; PROCESS PARAMETERS; RECOVERY RATE; RICE BRAN OIL; SOAPSTOCK; SOXHLET TECHNIQUES; SUPERCRITICAL CARBON DIOXIDES;

CARBON DIOXIDE; COMPUTER SIMULATION; DISTILLATION; EFFLUENT TREATMENT; FATTY ACIDS; FURFURAL; PHENOLS; RECOVERY; SUPERCRITICAL FLUIDS;

SUPERCRITICAL FLUID EXTRACTION;

EID: 78049307895     PISSN: 08968446     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.supflu.2010.08.004     Document Type: Article

References (37)

1. V. Van Hoed, V.G. Depaemelaerea, J. Vila Ayalab, P. Santiwattanac, R. Verhéa, and W. De Greytb Influence of chemical refining on the major and minor components of rice bran oil Journal of the American Oil Chemists Society 83 4 2006 315 321
2. R. Bucci, A.D. Magr, A.L. Magr, and F. Marini Comparison of three spectrophotometric methods for the determination of γ-oryzanol in rice bran oil Analytical and Bioanalytical Chemistry 375 2003 1254 1259
3. C. Juliano, M. Cossu, M.C. Alamanni, and L. Piu Antioxidant activity of gamma-oryzanol: mechanism of action and its effect on oxidative stability of pharmaceutical oils International Journal of Pharmaceutics 299 2005 146 154
4. C.E.C. Rodrigues, M.M. Onoyama, and A.J.A. Meireles Optimization of the rice bran oil deacidification process by liquid-liquid extraction Journal of Food Engineering 73 2006 370 378
5. L.M. Paucar-Menacho, L.H. Silva, A.S. Sant'ana, and L.A.G. Gonalves Refining of rice bran oil (Oryza sativa L.) to preserve γ-oryzanol Ciência e Tecnologia de Alimentos 27 2007 45 53
6. L. Rajam, D.R.S. Kumar, A. Sundaresan, and C. Arumughan A novel process for physically refining rice bran oil through simultaneous degumming and dewaxing Journal of the American Oil Chemists Society 82 3 2005 213 220
7. P.K. Das, A. Chaudhuri, T.N.B. Kaimal, and U.T. Bhalerao Isolation of γ-oryzanol through calcium ion induced precipitation of anionic micellar aggregates Journal of Agricultural and Food Chemistry 46 1998 3073 3080
8. G. Brunner Gas Extraction: An Introduction to Fundamentals of Supercritical Fluid and the Applications to Separation Processes first ed. 1994 Springer New York
9. 2 and composition profile Chemical Engineering and Processing 46 2007 99 106
10. S.R.S. Ferreira, Z.L. Nikolov, L.K. Doraiswamy, M.A.A. Meireles, and A.J. Petenate Supercritical fluid extraction of black pepper (Piper nigrun L.) essential oil Journal of Supercritical Fluids 14 1999 235 245
11. C.S.G. Kitzberger, A. Smânia Jr., R.C. Pedrosa, and S.R.S. Ferreira Supercritical fluid extraction of shiitake oil: curve modeling and extract composition Journal of Food Engineering 90 2009 35 43
12. L.M.A.S. Campos, E.M.Z. Michielin, L. Danielski, and S.R.S. Ferreira Experimental data and modeling the supercritical fluid extraction of marigold (Calendula officinalis) oleoresin Journal of Supercritical Fluids 34 2 2005 163 170
13. N. Mezzomo, J. Martínez, and S.R.S. Ferreira Supercritical fluid extraction of peach (Prunus persica) almond oil: kinetics, mathematical modeling and scale-up Journal of Supercritical Fluids 51 2009 10 16
14. M.E.M. Braga, R.M.S. Santos, I.J. Seabra, R. Facanali, M.O.M. Marques, and H.C. Sousa Fractioned SFE of antioxidants from maritime pine bark Journal of Supercritical Fluids 47 2008 37 48
15. L.M.A.S. Campos, F.V. Leimann, R.C. Pedrosa, and S.R.S. Ferreira Free radical scavenging of grape pomace extracts from Cabernet sauvingnon (Vitis vinifera) Bioresource Technology 99 2008 8413 8420
16. C. Balachandran, P.N. Mayamol, S. Thomas, D. Sukumar, A. Sundaresan, and C. Arumughan An ecofriendly approach to process rice bran for high quality rice bran oil using supercritical carbon dioxide for nutraceutical applications Bioresource Technology 99 2008 2905 2912
17. N.T. Dunford, and J.W. King Phytosterol enrichment of RBO by a supercritical-carbon dioxide fractionation technique Journal of Food Science 65 2000 1395 1399
18. G. Perretti, E. Miniati, L. Montanari, and P. Fantozzi Improving the value of rice by-products by SFE Journal of Supercritical Fluids 26 2003 63 71
19. AOCS, Official Methods and Recommended Practices of the American Oil Chemist's Society, AOCS Press, Champaign, IL, 2004.
20. Adolfo Lutz Institute, Coordinators: O. Zenebon, N.S. Pascuet, P. Tiglea, Physicochemical Methods for Food Analysis, fourth ed. (first digital ed.), Instituto Adolfo Lutz, São Paulo, Brazil, 2008, pp. 117-118. Available at: http://www.ial.sp.gov.br/index.php?option=com-remository&Itemid=0&func= fileinfo&id=5.
21. E.M.S. Scavariello, Modificaão química e enzimática da borra de neutralizaão do óleo de farelo de arroz, Doctoral thesis, State University of Campinas, Brazil, 2002. Available at: http://www.fea.unicamp.br/alimentarium/ver-documento.php?did=1009.
22. AOAC Official Methods of Analysis 11th ed. 1990 Association of Official Analytical Chemists Washington
23. C. Zetzl, G. Brunner, and M.A.A. Meireles Standardized low-cost batch SFE-Units for University education and comparative research Proceedings of the 6th International Symposium on Supercritical Fluids, Versailles, vol. 1 2003 577 581
24. A.K. Genena, H. Hense, A. Smânia Jr., and S.M. Souza Rosemary (Rosmarinus officinalis) - a study of the composition, antioxidant and antimicrobial activities of extracts obtained with supercritical carbon dioxide Ciência e Tecnologia de Alimentos 28 2 2008 463 469
25. E.M.Z Michielin, L.F.V. Bresciani, L. Danielski, R.A. Yunes, and S.R.S. Ferreira Composition profile of horsetail (Equisetum giganteum L.) oleoresin: comparing SFE and organic solvents extraction Journal of Supercritical Fluids 33 2005 131 138
26. M.M. Esquível, M.G. Bernardo-Gil, and M.B. King Mathematical models for supercritical extraction of olive husk oil Journal of Supercritical Fluids 16 1999 43 58
27. J. Crank The Mathematics of Diffusion second ed. 1975 Claredon Press Oxford p. 85
28. F. Gaspar, T. Lu, B. Santos, and B. Al-Duri Modeling the extraction of essential oils with compressed carbon dioxide Journal of Supercritical Fluids 25 2003 247 260
29. J. Martínez, A.R. Monteiro, P.T.V. Rosa, M.O.M. Marques, and M.A.A. Meireles Multicomponent model to describe extraction of ginger oleoresin with supercritical carbon dioxide Industrial and Engineering Chemistry Research 42 2003 1057 1063
30. M.N. Calheiros, Extraão de orizanol da borra de neutralizaão do óleo de farelo de arroz, Master thesis, Federal University of Santa Catarina, Florianópolis, Brazil, 2007. Available at: http://www.tede. ufsc.br/teses/PEAL0086-D.pdf.
31. A.V. Narayan, R.S. Barhate, and K.S.M.S. Raghavarao Extraction and purification of oryzanol from rice bran oil and rice bran oil soapstock Journal of the American Oil Chemists Society 83 8 2006 663 670
32. R.D. O'Brien Fats and Oil: Formulating and Processing for Applications third ed. 2009 CRC Press Boca Raton pp. 273-274
33. E.M.Z. Michielin, A.A. Salvador, C.A.S. Riehl, A. Smânia Jr., E.F.A. Smânia, and S.R.S. Ferreira Chemical composition and antibacterial activity of Cordia verbenacea extracts obtained by different methods Bioresource Technology 100 2009 6615 6623
34. D. Biscaia, and S.R.S. Ferreira Propolis extracts obtained by low pressure methods and supercritical fluid extraction Journal of Supercritical Fluids 51 2009 17 23
35. 2 and classical organic solvent extractions Chemical Engineering and Processing 47 1 2008 109 117
36. J.A. Byers, Phenomenex catalogue, 2009. Available at: http://www.phenomenex.com/phen/Doc/z366.pdf.
37. S. Angus, B. Armstrong, and K.M. De Reuck International Thermodynamic Tables of the Fluid State: Carbon dioxide 1976 Pergamon Press Oxford