Effect of barley β-glucan in durum wheat pasta on human glycemic response

Cereal Chemistry

Volumn 74, Issue 3, 1997, Pages 293-296

  Yokoyama, Wallace H ^a   Hudson, Carol A ^a   Knuckles, Benny E ^a   Chiu, Mei Chen M ^a   Sayre, Robert N ^a   Turnlund, Judith R ^b   Schneeman, Barbara O ^c  

^a WESTERN REGIONAL RESEARCH CENTER   (United States)

^b U S DEPARTMENT OF AGRICULTURE   (United States)

^c UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATES; DISEASES; FOOD PRODUCTS; NUTRITION;

BLOOD GLUCOSE CURVES; CELL WALLS; CORONARY HEART DISEASE; DIETARY FIBRE; DURUM WHEATS; ENDOSPERM CELLS; GLUCANS; LOW GLYCAEMIC-INDEX; LOWER AVERAGE; VISCOUS POLYMERS;

INSULIN;

HORDEUM VULGARE SUBSP. VULGARE; TRITICUM AESTIVUM; TRITICUM TURGIDUM SUBSP. DURUM;

EID: 0030961217     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.1997.74.3.293     Document Type: Article

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